Weekend is official arrived, what dessert will you make these days? May I suggest Cacao Cheese Cake (Bánh Phô Mai Cacao) which came from many stunning Vietnamese Dessert Recipes for all you guys?
Cacao Cheese Cake (Bánh Phô Mai Cacao)
Eating one by one bite of cake with hot coffee in cold days is awesome. Do you want to make one of amazing Vietnamese Dessert Recipes like this with me? Let us start right now ok?
Ingredients:
Rectangle pattern (20x30cm) (unstick pattern)
Cacao cake ingredients:
100g whole wheat flour
50g cacao powder
½ teaspoon baking powder
¼ teaspoon salt
140g icing sugar
150g butter (no salt)
3 chicken eggs
1 teaspoon vanilla starch
15ml fresh milk
Cheese filling ingredients:
225g cream cheese (normal temperature)
40g icing sugar
1 chicken egg
1 vanilla starch
Process:
Step 1: Making cacao cake: Spread a little melted butter on the bottom of pattern. Mix wheat flour, cacao powder, salt and baking powder into clean bowl.
Ingredients:
Rectangle pattern (20x30cm) (unstick pattern)
Cacao cake ingredients:
100g whole wheat flour
50g cacao powder
½ teaspoon baking powder
¼ teaspoon salt
140g icing sugar
150g butter (no salt)
3 chicken eggs
1 teaspoon vanilla starch
15ml fresh milk
Cheese filling ingredients:
225g cream cheese (normal temperature)
40g icing sugar
1 chicken egg
1 vanilla starch
Process:
Step 1: Making cacao cake: Spread a little melted butter on the bottom of pattern. Mix wheat flour, cacao powder, salt and baking powder into clean bowl.
Step 2: Melt butter by steaming or put into microwave in 30 seconds, add more sugar and stir well. Wait to reduce heat.
Step 3: Using mixer to mix chicken eggs with mixture butter in step 2 until they are combined together. And then, add more fresh milk and continue mixing in 2 – 3 minutes.
More detail at Cacao Cheese Cake Recipe (Bánh Phô Mai Cacao)
From VietnameseFood.com.vn
No comments:
Post a Comment