Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa)

Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa) which came from many amazingVietnamese Food Recipes is known belong to Southern Vietnamese people. With all simple ingredients are easy to find, they create a fantastic cake for our cuisine.

Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa)
 

Wrapped in banana leaves, it will bring a different flavor which no one can make. Moreover, the filling is made from coconut meat extra with some peanut will the best gift for who you love. Now, let us start making one of amazing Vietnamese Food Recipes, ok?

Ingredients:

Making cover:
250g sticky rice flour
Salt, sugar, hot water
Making filling:
110g icing sugar
150ml water
150g coconut meat (smashed)
½ bowl roasted peanut
Salt, 1 tablespoon tapioca starch
Banana leaves, steaming pot

Process:

Step 1: Making cover: Mix sticky rice flour with ½ teaspoon salt, 2 tablespoons sugar, pour slowly hot water and stir gently until this mixture becomes soft and smooth. Then, use your hands to knead in 5 minutes, cover it by nylon bag and wait for 1 hour.

 

 

Step 2: Roast peanut and smash quickly. Mix 110g sugar with 150ml water, bring to cook.
 

 

Step 3: Cook until the sugar turns to caramel color and quickly add grinded coconut meat into pan, cook more 5 – 10 minutes, turn off the heat. Here is the important step to create the filling for one of interestingVietnamese Food Recipes.
 

 

Step 4: Add more roasted peanut, tapioca starch and a little salt, mix well and wait to reduce heat. Use hands to roll into circle shapes.
 

Step 5: Clean well banana leaves, wait to get dry. Cut into rectangle shape (25 x 15cm)
 

More at Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa)



From VietnameseFood.com.vn