Rolled Grilled Beef with Tiger Shrimps Recipe (Bò Cuộn Tôm Nướng)

What will you cook to treat your beloved family and friends in Tết holiday? May I suggest one of stunningVietnamese Dish Recipes for all of you? This dish is called Rolled Grilled Beef with Tiger Shrimp (Bò Cuộn Tôm Nướng).

Rolled Grilled Beef with Tiger Shrimps (Bò Cuộn Tôm Nướng)
 

Have you ever tried to combine beef and tiger shrimps together before? Its flavor can be strange a little bit in the first time, but trust me; it will become a fantastic dish for all members in your family. And now, let us start creating something new with one of amazing Vietnamese Dish Recipes with me, ok?

Ingredients:

300g beef
250g tiger prawns
Salt, oyster oil, Maggie Season Powder, oil, spring onion, pepper

Process:

Step 1: Clean beef and put in fridge in 5 minutes and then bring to slice thinly (0,5cm). Marinate with 2 teaspoons oil, a little pepper, 1 teaspoon oyster oil, 1 teaspoon sugar, ½ teaspoon Maggie Seasoning Powder, mix and wait in 30 minutes.
 

 

Step 2: Peel off the cover of tiger shrimps, pull out the black lines in their backs, clean, wait to dry, marinate with a little salt, pepper.
 

 

Step 3: Spread each sliced beef on wood board.
 

 

Step 4: Put on tiger shrimp and use your hands to roll carefully. Repeat this process until your meat and shrimps are finished.
 

More at Rolled Grilled Beef with Tiger Shrimps Recipe (Bò Cuộn Tôm Nướng)



From VietnameseFood.com.vn