Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)

When the weather turns to hot like these days, noone want to eat anything. And this is the reason why I should introduce one of amazing Vietnamese Dessert Recipes like Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm) to all you guys.

Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)
 

From many simple ingredients you can find in markets, you can create a fantastic Vietnamese Dessert Recipes for yourself and family. Trust me, you will fall in love with this one. So, why don’t we try making it right now?

Ingredients:

300g mulberry
100ml yogurt (no sugar)
4 tablespoons condensed milk
Mould for making icecream
Salt.

Process:

Step 1: Clean gently mulberry with water added a little salt, wait to get dry.
 

Step 2: Pour them into grinder, add more condensed milk, yogurt and grind well.
 

Step 3: Grind until it is smooth, then pour into icecream mould, cover carefully and put in fridge in 4 to 5 hours.

More steps at VietnameseFood.com.vn

Dumpling and Vạc cake in Hoi An

From simple ingredients are rice flour and fresh shrimps, Dumpling and Vạc cake in Hoi An are the bestVietnamese Street Food you should not miss when come here.

Dumpling and Vạc cake in Hoi An

This dish is really simple and but its taste will be a BANG in your mouth and nerves. And you will remember it even more than Cao Lau or Quang Noodle which are specific dishes in Hoi An, when you back to hometown.

In little restaurant in the end of Hai Ba Trung street, you can easily find many Dumplings and Vạc cakes are selling. The outside of this store looks like a resident house more than a restaurant. There is not menu because they have nothing except dumplings and Vạc cake. When you come in, owner will bring a tray with 3 specific dishes of restaurant: dumplings, Vạc cakes and wonton.
 

When I watched 5 to 6 ladies making one of amazing Vietnamese Street Food in this restaurant, I find out how hard to make them. The cover of cakes are made from rice flour. They are not be rolled like usual. There have 2 seperate steps for making dough.

More info at VietnameseFood.com.vn

Avocado Ice-cream (Kem Bơ)

Summer is coming, therefore the weather is so hot these days. Each day I just hope I can eat ice-cream to reduce the heat inside my head and body. Luckily, I found one of interesting Vietnamese Dessert Recipes about making ice-cream and want to share to all my friends. It is called Avocado Ice-cream.

Avocado Ice-cream (Kem Bơ)

The combination between fresh avocado fruit, whipping cream will create a fantastic taste in your mouth. Trust me; you will totally fall in love with this one. Now, why don’t we start making one of amazingVietnamese Dessert Recipes like this right now?

Ingredients:

2 – 3 avocado fruits
150ml whipping cream or heavy whipping cream
3 tablespoons condensed milk
50ml fresh milk.

Process:

Step 1: Cut avocado in haft. Use spoon to scoop their meat and put into glass.
 

Step 2: Pour whipping cream into mixer and mix well in 5 – 6 minutes. Checking by using spoon, scoop on spoon and pour down. If it does not flow down, it is perfect.
 

More steps at VietnameseFood.com.vn

Fried Squid with Butter and Garlic Recipe (Mực Chiên Bơ Tỏi)

Rainy season is coming soon. Eating snack when watch tivi is the best choice for us. Today, i would like to introduce one of amazing Vietnamese Food Recipes to you guys for making in this season. It is called Fried Squid with Butter and Garlic (Mực Chiên Bơ Tỏi).

Fried Squid with Butter and Garlic Recipe (Mực Chiên Bơ Tỏi)
 

If you have a free time and wonder which snack you should make for yourself and family, why don’t we try cooking one of interesting Vietnamese Food Recipes like this with me? Let us start right now.

Ingredients:

3 dried squids (medium size)
1 garlic (medium size, smashed)
10g butter
1,5 tablespoons fish sauce
1,5 tablespoons sugar
1 tablespoon chili powder
1 tablespoon chili sauce.

Process:

Step 1:
 

 

- Soak dried squids in warm water in 1 – 2 hours
- Absorb all water, wait to get dry
- Grill on cob until it is fragrant (do not need to grill until cooked). Smashed gently and tear small.

Step 2:
 

 

-Heat the oil, fry squid in few minutes.

More Steps at VietnameseFood.com.vn

Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)

In hot weather, enjoy Chè is my favorite choice. And Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)will be the best. From many interesting Vietnamese Dessert Recipes, today I would like to introduce this one to all you guys.

Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)
 

Lychee has 2 Vietnamese names. Lệ Chi or Vải Thiều. You should keep this recipe in your cooking book to make sure you will not forget it. And now, let us start cooking one of amazing Vietnamese Dessert Recipes right now.

Ingredients:

200g dried lotus seeds
10 – 15 lychee
5g agar flour
300ml water
70g palm sugar
Some pandan leaves.

Process:

Step 1:
 

 

- Clean lychees covers
- Peel off the lychee cover and pick out seeds
- Sprinkle a little sugar on top and put in fridge.

Step 2:
 

More Steps at VietnameseFood.com.vn

Lentil Salad Recipe (Salad Đậu Lăng)

Lentil has a common relative in beans like mung beans, peas, red beans, black beans, soy beans, peanuts etc ... It is the great ingredients for who want to get diet because it has many protein and help us feel full longer. Moreover, it is also good for vegetarians. Beside of this, with vitamin B1, many minerals, fibers etc ... it is really suitable for who has heart disease, diabetic. From many benefits for health, today i will introduce one of great Vietnamese Salad Recipes to you. It is called Lentil Salad (Salad Đậu Lăng).

Lentil Salad Recipe (Salad Đậu Lăng)

Instead of using steamed rice for main meals, you can use this dish. In summer, eating this dish is the best choice. Now, let us start cooking one of healthy Vietnamese Salad Recipes toghether, ok?

Ingredients:

425g lentils (cleaned and wait to get dry)
425g chickpeas (cleaned and wait to get dry)
1 cucumber (cleaned, cut off seeds, sliced small)
1 tomato (cleaned, cut off seeds, sliced small)
¼ purple cabbage (cleaned, sliced small)
2 brands of spring onions
1 tablespoon fresh mint leaves (cleaned, sliced small)
2/3 cup of cheese
Lime juice
2-3 tablespoons olive oil
Salt, pepper.

Process:

Step 1:
-Clean chickpeas and lentils, wait to get dry in few minutes.

Step 2:
-Slice small all ingredients, mix together in big bowl.

Step 3:
-Clean mint leaves, slice small.

Step 4:
-Pour chickpeas and lentil into bowl of step 2, add more lime juice and mix gently.

Step 5:
-Then, add more cheese, salt, pepper to suit your flavor. Mix gently.

More steps at VietnameseFood.com.vn

Mango and Vanilla Milk Ice-cream (Kem Sữa Vani và Xoài)

One of interesting Vietnamese Dessert Recipes I want to mention today is Mango and Vanilla Milk Ice-cream (Kem Sữa Vani và Xoài). It will be an amazing dessert for your family in weekend.

 

Are you excited about one of delicious Vietnamese Dessert Recipes like this? Why don’t we try making it right now?

Ingredients:

1 – 2 mangoes
2 tablespoons clear tapioca pearls
Milk ice-cream ingredients: 2 yolks, 80g white sugar, 60g corn starch, 400ml fresh milk (no sugar), 100ml whipping cream, 1 teaspoon vanilla syrup.
Glass jars
Strawberry syrup.

Process:

Step 1:
- Use whisk to stir well yolks with sugar until this mixture turns white yellow color.
 

Step 2:
- Filter flour into this mixture, mix by whisk until they mix well together.
 

Step 3:
- Pour fresh milk and whipping cream into pot, cook until it starts boiling.

More info at VietnameseFood.com.vn

Green Papaya Soup with Pork Bone Recipes (Móng Giò Hầm Đu Đủ Xanh)

If you are finding which dish better for yourself after born baby, let me suggest you one of amazing and popular Vietnamese Soup Recipes below. It is called Green Papaya Soup with Pork Bone (Móng Giò Hầm Đu Đủ Xanh).

 

This recipe is not only fresh, but also really good if you want to improve the quality milk for your baby. Let us start cooking delish Vietnamese Soup Recipes like this one, ok?

Ingredients:

400g pork feet bone
¼ green papaya
Salt, sugar, fish sauce, coriander, spring onion and dried shallot.

Process:

Step 1:
- Clean well pork feet bone in warm water with a little salt. Boil water and soak in 2 minutes and then clean again in cold water.
 

 

- Heat the oil, fry quickly sliced shallot until it is fragrant, pour continuously pork feet bone on pot and fry in 5 – 6 minutes. Then, add more hot water and cook with a little salt.

Step 2:
- Peel off the cover of green papaya, clean well and slice into medium pieces.

More info at VietnameseFood.com.vn

Stewed Spicy Chicken with Vegetable (Gầ Nấu Rau Củ Cay)

Have you ever heard the name of this dish? Stewed Spicy Chicken with Vegetable (Gầ Nấu Rau Củ Cay).The natural sweetness from vegetables is combined in chicken with a little spicy flavor will create a fantastic dish for your family meal. Here is also one of my friend favorite Vietnamese Chicken Recipes.

 

When the weather changes colder, this dish is the best choice. Eating with steamed rice never let you down. Now, let us start cooking one of amazing Vietnamese Chicken Recipes like this ok?

Ingredients:

1,5kg chicken meat
2 carrots, 1 onion, 500g potatoes
3 tablespoons Korean chili paste
4 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon chili powder
Spring onion, garlic.

Process:

Step 1:
-Clean well chicken, chop into medium slices.
 

 

Step 2:
-Mix soy sauce, sesame oil, Korean chili paste, chili powder, miced garlic into bowl and stir well.

More info at VietnameseFood.com.vn

Cat Tongue Cookie Recipe (Bánh Lưỡi Mèo)

What dessert will you make for this weekend? Just few days left, Lunar New Year (Tet Holiday) is coming around Asia including Vietnam. Why don’t we create some sweet with hopes that next year will bring more happiness, lucks and peace for everyone? Today, I would like to introduce Cat Tongue Cookie (Bánh Lưỡi Mèo) which comes from many Vietnamese Dessert Recipes to all you guys.

Cat Tongue Cookie Recipe (Bánh Lưỡi Mèo)
 

Enjoy with coffee when we have a party with friends or family is such a good choice. Now, let us start cooking one of amazing Vietnamese Dessert Recipes, ok?

Ingredients:

110g butter (no salt)
110g all purposed flour
80g sugar
3 white parts of eggs
Salt, vanilla starch or 1 teaspoon coffee water.

Process:

Step 1: 
- With this recipes, we can create about tiny 120 cookies for party. Melt butter until it is soft. Mix with sugar and use mixer to mix gently until it looks like the photo below.
 

More detail at VietnameseFood.com.vn

Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ)

One of Easy Vietnamese Recipes I would like to introduce to you today is Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ). In cold weather, never better when we can enjoy a hot soup bowl with steamed rice. Do you agree with me?

Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ)
 

Why don’t we try cooking one of Easy Vietnamese Recipes like this soup for our beloved family and friends? Wait no more, let us start cooking right now.

Ingredients:

200g beef
1 – 2 slices of tofu
½ zucchini (medium size)
½ onion
Spices, soy bean, oyster oil, grounded pepper, Korean chili powder, minced garlic, spring onion.

Process:

Step 1: 
- Clean gently tofu, wait to get dry and slice into square shapes
- Clean zucchini, slice into pieces with width about 0,5 – 1 cm
- Peel off the cover of onion, and slice into fiber.
 

Step 2:
- Clean and slice thinly beef, marinate with minced garlic, soy bean, oyster oil, and a little grounded pepper.
 

More detail at VietnameseFood.com.vn

Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)

In rainy days like today, I would like to introduce one of amazing Vietnamese Pork Recipes for all you guys. It is called Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non).

Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)
 

Eating with steamed rice, sprinkle more pepper on top is the best feeling you’ve ever had. Let us create something news for family meals. Why don’t we try cooking one of stunning Vietnamese Pork Recipes with me?

Ingredients:

500g pork belly (half lean half fat)
5 baby tofu slices
Chili powder, sugar syrup, fish sauce, sugar, pepper, salt.

Process:

Step 1: 
- Clean gently tofu and slice into square shapes. Clean pork and slice thinly. Marinate with a little salt, sugar and pepper. Bring tofu to fry until their faces turn brown yellow color.
 

More detail at VietnameseFood.com.vn