Mixed PhoCchicken Salad Recipe (Phở Gà Trộn)

No need to go to restaurant, wherever you live with ingredients which are easy to find, you also can create one of spectacular Vietnamese Pho Recipes to treat your family and friends, especially in weekend. It is called Mixed Chicken Pho Salad Recipe (Phở Gà Trộn). If you had a chance to visit Vietnam or tasted Pho Noodle, you will never forget its flavor. However, today I will introduce a new way for cooking and eating this spectacular dish.
 

Mixed Chicken Pho Salad (Phở Gà Trộn).
 

With this dish, we require you need to concentrate on our instructions carefully to create one ofVietnamese Pho Recipes more delicious. Let us cook now.

Ingredients:

1 whole chicken
2 cloves of ginger
Spices: Salt, fish sauce, sugar, garlic, soy sauce, red vinegar.
Pho Noodle – Buy at Vietnamese Markets
Spring onion, Vietnamese mint, basil, coriander, purple onion
Roasted peanut.

Process:

Step 1: Clean ginger, purple onion. Then grill until they are fragrant. Clean spring onion + Vietnamese mint + basil + coriander, and slice small.
 

 

Step 2: Clean carefully chicken in water added a little salt. Then, put it into pot, add ginger + purple onion (in step 1) + 1 tablespoon salt and boil. Sometime, you should scoop away dirty bubble on the face of broth to make the broth more clear.

Click Mixed PhoCchicken Salad Recipe (Phở Gà Trộn) to see more. And do not forget to visit VietnameseFood.com.vn to see more about us

Vietnamese Snail Noodle Soup (Bún Ốc)

Snail noodle Soup (Bún Ốc) is a fairly Best Vietnamese Food that can be found everywhere in Vietnam and seems rather simple to cook. However, it is not at all easy to serve the best Snail noodle that makes all diners toothsome and want to try again. This dish should actually be prepared by skilled cooks who know very well how to create a harmonious combination of many spices. A delicious hot bowl of snail noodle eaten on a cold day may well be considered the quintessence of Hanoi cuisine.
 

 
Snail Noodle Soup (Bún Ốc)
 

This Best Vietnamese Food is made up of 2 basic ingredients, rice noodle and snails. Hanoi has 2 areas that are famous for making delicious noodle, namely Phu Do and Tu Ky. These 2 villages roll out the noodle that is deliciously white, smooth and flexible. Hanoi is also famous for 2 areas that offer the best snail noodle, namely Tay Ho and some villages in Thanh Tri district such as Yen Duyen, Tran Phu and Phap Van…

Actually, it is not that simple to cook Snail noodle as it seems. All the ingredients have to be selected and prepared very carefully, and this will dictate the success of the cooking.
 

Click Vietnamese Snail Noodle Soup (Bún Ốc) to see more info and do not miss our next post at VietnameseFood.com.vn. Hope to see u there

Boiled Shrimp with Coconut Milk Recipe (Tôm Luộc Nước Dừa)

Next dish I decide to introduce to you and your family is Boiled Shrimp with Coconut Milk (Tôm Luộc Nước Dừa). This dish is one of Easy Vietnamese Recipes. Using coconut milk in boiling will make the food you cook more fragrant, sweeter and delicious.  Do not use many ingredients in cooking, just fresh shrimp and coconut milk, but you still create a stunning dish for your family on the weekend or also in the party.
 

Boiled Shrimp with Coconut Milk (Tôm Luộc Nước Dừa)
 

There are 3 steps to cook one of Easy Vietnamese Recipes like this dish.  The most important to make this meal more delicious is you have to choose fresh shrimp. Please follow our instruction below carefully.

Ingredients:

Fresh Shrimp: 0.5 kg
Coconut milk: 25ml
Salt, pepper, maggi’s stuff
Onions, leeks, celery, red pepper
 
Process:

Step 1: This step is the most important step to create one of Easy Vietnamese Recipes, so you should not neglect from instruction below.

- Mix coconut milk with a little cold water on bowl. Add more salt, pepper, maggi’s stuff. Next, pour shrimp, celery, leek, onion into bowl to absorb spices.
 

 
 

Step 2: Put bowl in the microwave for 2 minutes 30 seconds.

Click Boiled Shrimp with Coconut Milk Recipe (Tôm Luộc Nước Dừa) to see more and do not forget to visit VietnameseFood.com.vn to see more abt us :)

Taro Soup with Baby Pork Back Rib Recipe (Canh Khoai Sườn Non)

From many amazing Vietnamese Soup Recipes, today I decide to introduce one delicious soup to you. With this dish, you can eat in rainy days or hot days are still good. It is Taro soup with Baby Pork Back Rib (Canh Khoai Sườn Non). Many Vietnamese people usually cook this soup for their families, especially for kids. Easy to eat and easy to cook.
 

Taro Soup with Baby Pork Back Rib (Canh Khoai Suon Non)
 

There are 4 steps to create this soup which comes from many delicious Vietnamese Soup Recipes. Moreover, you just need about 30 minutes to process. Now let us cook now

Ingredients:

- 2 - 3 taro
- 300g Baby Pork Back Rib 
- A few branches of scallions
- Some branches of vessels, leek
- Maggi’s stuff, salt, pepper.

Process:

Step 1: Baby Pork back Rib cut in pieces to suit your taste, washed, add pork ribs into the pot with a little salt, add cold water to cover the ribs with chopped leeks and boil them, stew until ribs are soft.
 

 

Step 2:

- Taro peel off the cover, wash, and cut to fit your taste.
- Onion, vessels wash, and chop.
 

 

Step 3: This step is important to create any stunning dish from Vietnamese Soup Recipes.

Click Taro Soup with Baby Pork Back Rib Recipe (Canh Khoai Sườn Non) to see more, and do not miss our recipes at VietnameseFood.com.vn. Hope to see u there :)

Fried Bitter Mellon with Egg Recipe (Khổ Qua Xào Trứng)

The next dish today I want to present to you is Fried Bitter Melon with Egg (Khổ Qua Xào Trứng). Here is one of familiar Vietnamese Dish Recipes in our country. It is also one of my best favor dishes on main meals. With this dish, it can make me feel more enjoy other dishes with boiled rice. Moreover, with this combination, it is strange to the familiar fried eggs you always eat.
 

Fried Bitter Melon with Egg (Khổ Qua Xào Trứng)
 

So, are you ready to cook it? The preparation and processing time of cooking one of familiarVietnamese Dish Recipes are 15 minutes with 4 steps for you to follow. If you are ready, let us cook now.

Ingredients:

- 3 large eggs
- 1 medium bitter melon
- Onion, fish sauce, salt, pepper
- Garlic.

Process:

Step 1: Mix egg + chopped scallions + a teaspoon of fish sauce + half teaspoon salt + little pepper together, stir them well.
 

 

Step 2:

- Bitter melon removes seeds, finely chopped in small piece to fit your taste.
 

 

- Heat the pot of boiling water, dip bitter melon over the pot of boiling water for about 3 minutes, take the bitter melon on basket, make them drain.
 

Click Fried Bitter Mellon with Egg Recipe (Khổ Qua Xào Trứng) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see you there :)

Mushroom Sticky Rice Recipe (Xôi Nấm)

Have you ever heard about Mushroom Sticky Rice (Xôi Nấm)? It si quite strange when hearing about it, but I bet its flavor is amazing too. You can use it like one of delicious Vietnamese Recipes Vegetarian. Moreover, you can choose any mushroom you love most. And in this post, I choose straw mushroom to cook this dish.
 

Mushroom Sticky Rice (Xôi Nấm)
 

Its process is quite easy. If you are a busy person, I think you can choose this dish to cook for yourself, family and friends. If you are ready, please follow our instructions below to create one of amazingVietnamese Recipes Vegetarian.

Ingredients:

300gr Sticky Rice
150gr Straw Mushroom (Nấm Rơm) – Buy at Vietnamese Markets
Leek, slice small
1 Taablespoon vegetable oil
Maggi’s stuff.

Process:

Before cooking, I want to say again that you should not neglect when following our instructions below to create one of amazing Vietnamese Recipes Vegetarian more spectacular.

Step 1: Clean sticky rice in 3 times. Then, bring to boil, remember you should add a little salt into sticky rice before boiling.
 

 

Step 2: Clean straw mushroom, cut half.
 

Click Mushroom Sticky Rice Recipe (Xôi Nấm) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there, guys :)

Mung Bean with Pumpkin Sweet Soup Recipe (Chè Đậu Xanh Bí Ngô)

Like many other Vietnamese Dessert Recipes, Mung Bean with Pumpkin Sweet Soup (Chè Đậu Xanh Bí Đỏ) is really fresh and good for health. Mung Bean is really fresh; it can help you reduce the heat inside your body. Moreover, pumpkin is good for brain as well. My mom usually said that it can help my memory is better, especially before any examination.
 

Mung Bean and Pumpkin Sweet Soup (Chè Đậu Xanh Bí Đỏ)
 

If you like to cook this dish for your family, especially your kids, please follow our instructions below carefully to create one of spectacular Vietnamese Dessert Recipes.

Ingredients:

1 Small pumpkin (300 – 400gr)
120ml Mung Bean (No Cover)
2 -3 Jelly’s ear mushroom
Sugar, ¼ teaspoon salt.

Process:

Step 1: Peel off the cover of pumpkin. Clean and slice small.
 

 

Step 2: Clean Mung Bean, soak into water about 15 minutes.
 

Click Mung Bean with Pumpkin Sweet Soup Recipe (Chè Đậu Xanh Bí Ngô) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see you there