Mushroom Sticky Rice Recipe (Xôi Nấm)

Have you ever heard about Mushroom Sticky Rice (Xôi Nấm)? It si quite strange when hearing about it, but I bet its flavor is amazing too. You can use it like one of delicious Vietnamese Recipes Vegetarian. Moreover, you can choose any mushroom you love most. And in this post, I choose straw mushroom to cook this dish.
 

Mushroom Sticky Rice (Xôi Nấm)
 

Its process is quite easy. If you are a busy person, I think you can choose this dish to cook for yourself, family and friends. If you are ready, please follow our instructions below to create one of amazingVietnamese Recipes Vegetarian.

Ingredients:

300gr Sticky Rice
150gr Straw Mushroom (Nấm Rơm) – Buy at Vietnamese Markets
Leek, slice small
1 Taablespoon vegetable oil
Maggi’s stuff.

Process:

Before cooking, I want to say again that you should not neglect when following our instructions below to create one of amazing Vietnamese Recipes Vegetarian more spectacular.

Step 1: Clean sticky rice in 3 times. Then, bring to boil, remember you should add a little salt into sticky rice before boiling.
 

 

Step 2: Clean straw mushroom, cut half.
 

Click Mushroom Sticky Rice Recipe (Xôi Nấm) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there, guys :)