Steamed Red Sticky Rice with Mung Bean Recipe (Xôi Gấc Đậu Xanh)

One of my favor Vietnamese Dessert Recipes is Steamed Red Sticky Rice with Mung Bean (Xôi Gấc Đậu Xanh). For me, it is the best combination. If you have a chance to taste it, I bet you will never forget it. Gac Fruit has many other names such as baby jackfruit, sweet gourd or cochinchin gourd. This dish is usually served at many special occasions as Engagements, Weddings and even in Lunar New Year. If you love Vietnamese Food, this is one of dishes you should not miss.
 

Steamed Red Sticky Rice with Mung Bean (Xôi Gấc Đậu Xanh)
 

Gac Fruit also has many benefits. It is not only good for eyes and skin, but also good to prevent breast cancer. If you want to cook one of amazing Vietnamese Dessert Recipes, please follow our instructions carefully.

Ingredients:

250gr Sticky rice
1 Gac fruit
100ml White wine
100gr Mung Bean (No cover)
80gr Sugar.

Process:

Step 1: Clean sticky rice in 3 times. Then, soak into water about 8 – 10 hours.
 

 

Step 2: Cut haft Gac fruit, use a spoon to scoop all meat and gac seeds into a clear bowl. Then, add more white wine into bowl and use your hand again to crush. Stir well. (mixture A).
 

Click Steamed Red Sticky Rice with Mung Bean Recipe (Xôi Gấc Đậu Xanh) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)