Vietnamese Rice Vermicelli Soup with Crab Recipe (Bun Rieu Cua)

Today, I will introduce the new recipe from Vietnamese Noodle Recipes. It is Rice Vermicelli Soup with Crab Meat. It is also one of most popular Street Food in my beautiful country. One hot soup bowl with vegertable will make you can not forget from the first time of eating. You can easily find this food any where around Vietnam, especially in HCMC. If you want to save money for other amazing entertainments in Vietnam, you can eat on streets. However, you can go any restaurant to order this stunning dish.
 

Rice Vermicelli Soup with Crab Meat - Bun Rieu Cua
 

If you love noodle, you should not miss this recipe. And today I will give you a recipe for cooking this dish, especially for who still can not visit Vietnam. There are 10 steps to create this noodle. Because this recipe is quite complex, you must ensure that follow careful all steps of this recipe. Now, we will begin with ingredients of this recipe which is one of Vietnamese Noodle Recipes.
 
Ingredients
 
- 1kg Pork bone
- 1 Beet
- 1 Ginger
- 400gr Crab meat (was cooked)
- 150gr Chopped pork
- 150gr Needle mushroom
- Rice vermicelli, coriander, scallion, watercress.
- Salt, sauce, pepper, lemon, chilli, chopped garlic.

Process
 
Step 1: Wash the pork bone with water which added the salt. Then, soak the bone into boiling water to remove impurities.
 

 

Step 2: Wash the pork bone again. Add the pork bone into saucepan. Next, add the watercress which was removed the cover and slice to circle shape. Add slice ginger, 2 teaspoons of salt and 1 teaspoon of sugar into saucepan. Boil the water to get the broth. Remember skim off foam to make the broth become clear. When the broth cooked, remove the bone, just keep the clear broth.

Click Vietnamese Rice Vermicelli Soup with Crab Recipe (Bun Rieu Cua) to see more steps of this delicious dish. And do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there