Stuffing Rambutan with Grinded Meat Soup Recipe

Stuffing Rambutan with Grinded meat soup is one of stunning Vietnamese Soup Recipes. Rambutan is the fruit have vitamin synthesis, everyone just use it for dessert. However, today we use rambutan as raw materials for rambutan soup stuffed meat, so this dish is very nutritious for your family, especially relieve the heat of summer.
 

Stuffing Rambutan with Grinded Meat Soup
 

Do you want to know how to cook one of amazing and strange Vietnamese Soup Recipes? Let us follow our recipes, do all the steps, I ensure you will cook an amazing dish totally.

Ingredients:

12 rambutans
100 grams: mushroom
200 grams: potatoes
150 grams: carrot
300 grams: pork ribs
100 grams: ground meat
100 grams: Seasoned Pork paste 
50 grams of green onion, cilantro coriander.

Process:

Step 1:

Put pork ribs in stew pot with 700ml water in 30 minutes.

 

Rambutans peeled, cut the grains, and take out seeds, not broken.

Mushrooms washed and sliced 3 cm.

Peeled carrot, and potatoes, clean and cut into hexagonal.
 

 

Sliced Scallions and cilantro coriander.

Step 2: Make the filling

Knead ground meat and Seasoned Pork paste together, add a small amount of finely cut root of scallions, and knead until meat is smooth.
 

Click Stuffing Rambutan with Grinded Meat Soup Recipe to see more steps of this delicious recipe and do not miss our next posts at VietnameseFood.com.vn. Hope to see u there :)