Hi everyone, as you may know, winter is coming, the weather is quite cold, and so we need a hot dish to warm up this cold weather. Therefore, today I will provide an appropriate dish for you, one of wonderfulVietnamese Soup Recipes, it is Chicken and Mushroom Soup. The combination of chicken meat, mushroom and hot broth will bring you a delicious and special taste for this winter.
Chicken and Mushroom Soup
There are 4 easy steps for you. Let us cook one of interesting Vietnamese soup Recipes together. Follow our instructions below now.
Ingredients:
- 500g chicken (wings or body)
- 100g enoki mushrooms
- 8 shiitake mushrooms
- 1 carrot
- 1 branch cilantro
- 1.2-1.5 liter of vegetable broth or chicken broth.
- Spices: 5 tablespoon seasoning, 2 tablespoon sugar.
Process:
Step 1-Preparation: Peeled carrots washed trimmed carrot like flowers and sliced.
Ingredients:
- 500g chicken (wings or body)
- 100g enoki mushrooms
- 8 shiitake mushrooms
- 1 carrot
- 1 branch cilantro
- 1.2-1.5 liter of vegetable broth or chicken broth.
- Spices: 5 tablespoon seasoning, 2 tablespoon sugar.
Process:
Step 1-Preparation: Peeled carrots washed trimmed carrot like flowers and sliced.
Step 2: Chicken cleaned and cut into slices to taste. Shiitake mushroom cut and wash with enoki mushrooms by salt water, drain them.
Click Chicken and Mushroom Soup Recipe to see more steps of this amazing soup. And do not miss our next posts at VietnameseFood.com.vn. Hope to see u there
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