Mung Bean Sweet Soup with Vera Aloe Recipe (Che Dau Xanh Lo Hoi)

With this hot weather like today, you should cook one dish from many amazing Vietnamese Dessert Recipes. It is Mung Bean Sweet Soup with Vera Aloe. It is really fresh and make you feel better. Moreover, it is really good for your health and skin. I suggest you should cook and eat it for yourself and family usually.
 

Mung Bean Sweet Soup with Vera Aloe (Che Dau Xanh Lo Hoi).
 

You can cook this dessert at home. There are 3 steps to make it. Even, all steps are not complex, but you need ensure that you follow the recipe carefully to create one of Vietnamese Dessert Recipessuccessfully.

Ingredients:

- 1 Vera aloe leaf
- 100 g Mung Bean (do not have cover)
- 150 g Sugar
- 1 Vanilla tube
- 1 teaspoon of salt.

Process:

Step 1: Wash the Vera aloe leaf. Then, slice Vera alone leaf to small parts. Remove the cover. Next, slice the small parts of Vera aloe to fibre. Add 1 teaspoon of salt into aloe and mix it. Wash the Vera aloe again.
 

 

Step 2: Wash the mung bean. Wait until it become dry. Add the mung bean into the pan with 500 ml water. Boil the water with medium heat. Remember that, during boiling you must skim the foam. This is important step to create one stunning Vietnamese Dessert Recipes. When, the mung bean is cooked. Add the sugar into saucepan and mix them. Continue boil about 10 minute.

Click Mung Bean Sweet Soup with Vera Aloe Recipe (Che Dau Xanh Lo Hoi) to see more steps of this amazing dessert. And do not miss our next recipes at VietnameseFood.com.vn Hope to see u there :)