Hollow Donut Recipe (Banh Tieu)

Yesterday, I ate a wonderful dish from Vietnamese Dessert Recipes, it is called Hollow Donut (Banh Tieu). If you want to know more Vietnam cuisine, you should notice this amazing dessert. By using baking powder and sesame, it make a familiar and delicious taste that you cannot forget the first taste you eat them, so simple, but so attractive everyone.
 

Hollow Donut - Banh Tieu.
 

Cooking one of amazing Vietnamese Dessert recipes like this dish is so easy. If you notice this dish, do not think anymore, follow our steps below now.

Ingredients: (About 10 small ones)

100ml water
180g flour
½ teaspoon of baking powder
1 teaspoon brown glaze
2 tablespoons of sugar
Little water and a little vanilla
Sesame
5 tablespoons of cooking oil to fry donut
 
Process: 

Firstly, I want to say that there are 4 steps for you to cook one of stunning Vietnamese Dessert recipes.

Step 1: Dissolve water + sugar + yeast + baking powder + vanilla. Pour water into the flour using a spoon or chopsticks, mix well, and you will see flour mixture be viscid. If flour is dough or dry, add water or flour on it. Use hands or kneading machines for powder elasticity. Add powder into a bowl, cover and wait baking powder about 1 hour.
 

 

Step 2: Powder after hatching will split into small parts. Covered with a little sesame into individual pellets and laminates them.

Click Hollow Donut Recipe (Banh Tieu) to see more steps of this stunning dessert. And do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there