Fried Anchovy With Garlic and Chilli Recipe (Ca Com Chien Toi Ot)

Next recipe of today is one amazing dish from many Vietnamese Fish Recipes. It is Fried Anchovy with Garlic and Chilli  (Ca Com Chien Toi Ot). This dish is really popular in Vietnam. You can eat with hot rice bowl. It will bring an amazing flavor for you, especially in cold days. Winter is coming soon, I think, here is the good choice for your family meals.
 

Fried Anchovy with Chili and Garlic - Ca Com Chien Toi Ot
 

This dish is not difficult for cooking as well. If you are ready for cooking, let follow our instructions carefully. There are 9 steps to create one of amazing Vietnamese Fish Recipes.

Ingredients:

- 400gr Anchovy Fish
- 1 Tablespoon of flour
- Garlic
- 2 Tablespoons of honey
- 1 Tablespoon of sauce
- 1 Teaspoon of chilli powder
- Salt, Oil
 
Process:

Step 1: Wash the anchovy. Remove the head and gut of anchovy. Wash them again. Put anchovy into a basket and wait until dry.
 

 

Step 2: Marinate the anchovy with 1 teaspoon of salt. Wait about 30 minutes. Then, cover the anchovy by flour.
 

 

Step 3: Add some oil into a pot. Heat the pot. When the oil is hot, add the anchovy into the pot. Fry the anchovy about 5 minutes. Then, put them out, wait about 3 - 5 minutes and fry again. From my cooking experiences, with this step, fried anchovy will more crispy and make this dish is more delicious. You should make the same step with any Vietnamese Fish Recipes (I mean which recipes require frying fish)

Click Fried Anchovy With Garlic and Chilli Recipe (Ca Com Chien Toi Ot) to see more steps of this amazing dish in winter. And do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)