Fried Bitter Mellon with Egg Recipe (Khổ Qua Xào Trứng)

The next dish today I want to present to you is Fried Bitter Melon with Egg (Khổ Qua Xào Trứng). Here is one of familiar Vietnamese Dish Recipes in our country. It is also one of my best favor dishes on main meals. With this dish, it can make me feel more enjoy other dishes with boiled rice. Moreover, with this combination, it is strange to the familiar fried eggs you always eat.
 

Fried Bitter Melon with Egg (Khổ Qua Xào Trứng)
 

So, are you ready to cook it? The preparation and processing time of cooking one of familiarVietnamese Dish Recipes are 15 minutes with 4 steps for you to follow. If you are ready, let us cook now.

Ingredients:

- 3 large eggs
- 1 medium bitter melon
- Onion, fish sauce, salt, pepper
- Garlic.

Process:

Step 1: Mix egg + chopped scallions + a teaspoon of fish sauce + half teaspoon salt + little pepper together, stir them well.
 

 

Step 2:

- Bitter melon removes seeds, finely chopped in small piece to fit your taste.
 

 

- Heat the pot of boiling water, dip bitter melon over the pot of boiling water for about 3 minutes, take the bitter melon on basket, make them drain.
 

Click Fried Bitter Mellon with Egg Recipe (Khổ Qua Xào Trứng) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see you there :)