One of popular Vietnamese Dish Recipes in South Area is Fish Paste Hotpot (Lau Mam). You only eat once time and you will never cannot its flavor. The best combination between seafood and vegetable will bring an amazing flavor in your mouth. Especially in rainy days, enjoy this hotpot with vermicelli can make you feel warmer.
Fish Paste Hotpot - Lau Mam
So, are you ready for cooking? It will be a stunning dish for your family dinner. If you want to cook one of amazing Vietnamese Dish Recipes like this dish, please follow our instructions carefully.
Ingredients:
300gr Moonlight Gourami Fish Paste (Mam Ca Sac) (You can buy at Vietnamese Markets)
800gr pig bone
500gr sliced half lean half fat (pig meat)
500gr silver cobber fish, clean and cut half
500gr Fresh Squid, rub salt around squids, clean and slice into shape (4*5cm).
300gr shrimp, clean and do not peel off the cover.
Ingredients:
300gr Moonlight Gourami Fish Paste (Mam Ca Sac) (You can buy at Vietnamese Markets)
800gr pig bone
500gr sliced half lean half fat (pig meat)
500gr silver cobber fish, clean and cut half
500gr Fresh Squid, rub salt around squids, clean and slice into shape (4*5cm).
300gr shrimp, clean and do not peel off the cover.
2 eggplants, clean, slice small (3cm)
3 bowls of okra and cowpea, clean and slice small (3cm)
1 bowl of coconut juice
3 cloves of lemongrass, smashed
1 tbsp minced lemongrass, 2 tbsp minced garlic, 3 chili
3 cloves of spring onion, 2kg fresh vermicelli
Olive oil, salt, sugar, fish sauce, pepper
Vegetable: shaved ong choy, banana flower, water momosa, knotgrass, bean sprout, scallion, ½ sliced pineapple, basil, hearleaf, lettuce.
3 bowls of okra and cowpea, clean and slice small (3cm)
1 bowl of coconut juice
3 cloves of lemongrass, smashed
1 tbsp minced lemongrass, 2 tbsp minced garlic, 3 chili
3 cloves of spring onion, 2kg fresh vermicelli
Olive oil, salt, sugar, fish sauce, pepper
Vegetable: shaved ong choy, banana flower, water momosa, knotgrass, bean sprout, scallion, ½ sliced pineapple, basil, hearleaf, lettuce.
Process:
Step 1: Making broth is the most important step to create amazing dish from many deliciousVietnamese Dish Recipes. So, you should follow us step by step please. Clean pig bone, put into cold water and boil it with medium heat. When it boils, use spoon to scoop dirty foam on the face of broth. Next, add a little salt and reduce the heat, simmer about 2 to 3 hours. Then, sift broth and throw pig bone away of broth.
Step 1: Making broth is the most important step to create amazing dish from many deliciousVietnamese Dish Recipes. So, you should follow us step by step please. Clean pig bone, put into cold water and boil it with medium heat. When it boils, use spoon to scoop dirty foam on the face of broth. Next, add a little salt and reduce the heat, simmer about 2 to 3 hours. Then, sift broth and throw pig bone away of broth.
Click Fish Paste Hotpot Recipe (Lau Mam) to see more steps of this amazing hotpot. And do not miss our stunning recipes at VietnameseFood.com.vn
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