Besides some sweet dishes, I have a few snacks for expatriates. So, today I will introduce one of interestingVietnamese Food Recipes to you. It is Fried rice with Shredded Pork (Com Chay Cha Bong). Are you excited? It is really amazing when eating in rainy days. This dish is my first choice in those days. Moreover, you can use the boiled rice which you cooked yesterday for making it. It is not waste, right?
Fried Rice with Shredded Pork (Com Chay Cha Bong)
So, are you ready for cooking this stunning dish? There are 4 steps for you to cook one of stunningVietnamese Street Food, follow our instructions below now.
Ingredients:
- 200gr steamed rice (slightly dry)
- A bunch of scallions
- 100g dried shrimp
- 4 dried onions
- Shredded pork (You can buy in any Vietnamese Restaurant)
- Garlic, fish sauce, pepper, spices, cooking oil.
Ingredients:
- 200gr steamed rice (slightly dry)
- A bunch of scallions
- 100g dried shrimp
- 4 dried onions
- Shredded pork (You can buy in any Vietnamese Restaurant)
- Garlic, fish sauce, pepper, spices, cooking oil.
Process:
Step 1: Fish sauce: make a pan of hot oil. Add a few minced garlic until fragrant. Add fish sauce, sugar, a little bit MSG, consistency, taste sweet and salty, take it down, and poured into a bowl to cool. With manyVietnamese Food Recipes, here is the important step to create any dish.
Step 1: Fish sauce: make a pan of hot oil. Add a few minced garlic until fragrant. Add fish sauce, sugar, a little bit MSG, consistency, taste sweet and salty, take it down, and poured into a bowl to cool. With manyVietnamese Food Recipes, here is the important step to create any dish.
Click Fried Rice with Shredded Pork (Com Chay Cha Bong) to see more steps of this stunning dish. And do not miss our next recipes at VietnameseFood.com.vn. Hope to see you there
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