Deep Fried Seafood, Pork, and Beef with Noodle Recipe (Hu Tieu Xao)

Hi everyone, today I will show you one of stunning and popular Vietnamese Noodle Recipes isDeep fried Seafood, Pork, and Beef with Noodle (Hu Tieu Xao). The combination of seafood and fresh wide vermicelli rice noodles will bring you the strange taste, but still delicious and attractive. It is also a delicious food for breakfast meals. Using with one hot soya milk can give you enough energy on working half day.
 

Deep Fried Seafood, Pork and Beef with Noodle - Hu Tieu Xao
 

With this dish, you will be surprise with the rice vermicelli. It is so different with normal rice vermicelli you knew. So you should try cooking this dish to know how delicious one of Vietnamese Noodle Recipes is, by following our recipe now. 

Ingredients:

- 300gr of fresh shrimp
- 200 grams of pork
- 1 bunch fresh Chinese Flowering Cabbage 
- 200gr bean sprouts
- 2 lbs. fresh wide vermicelli rice noodles.
- Soy Sauce.
- Some Chilies
- Black Vinegar
- Flour.
- 2 shiitake mushrooms.
- 100 gram beef balls
- Some Garlic.
- 1/2 onion.

Process:

Step 1: Preparation.
 

 

- Wash Chinese Flowering Cabbage, cut into sections and drain, separate the stalks and leaves.
- Wash bean sprouts. Minced garlic
- Onion cut into segments.
- Washed Pork with salt water, sliced, marinated into little seasoning salt, soy sauce, minced garlic.
- Shrimp divided into two: 1/2 peeled, leaving tail, take out dirty part of shrimps. Minced the rest ½ shrimp.

click Deep Fried Seafood, Pork, and Beef with Noodle Recipe (Hu Tieu Xao) to see more steps of this amazing dish. And do not miss our next stunning recipes at VietnameseFood.com.vn. Hope to see u there