On the cool day of HaNoi, you go around the city and it could be more fantastic if you have one delicious nosh to enjoy. Apricot is one best choice of Traditional Vietnamese Food for you at that time. There are two main types of making apricot which are salted dry apricot or sugared dry apricot. It is a favorite nosh for many people in Hanoi and other provinces.
Apricot (Ô Mai)
Apricot is produced for traditional method, since choosing material, the companies also send staff to gardens in Hung Yen, Hai Hung, Hoa Binh, Lai Chau in order to gather all crop of kinds of sour fresh fruit like plum, apricot, tamarind, kumquat, pineapple, canary, lemon. That is the secret of Hang Duong experts, they plus sugar, ginger, add chili, and stir liquor ice to have smooth yellow food with sweet-smelling.
Apricot (Ô Mai)
This Traditional Vietnamese Food is for instant all year and you can enjoy with a pot of tea and a few friends to chat. This is also valuable present from Hanoi people giving to their friends.
Apricot (Ô Mai)
Click Apricot - A Delicious Nosh (Ô Mai) to see more and do not miss our next posts at VietnameseFood.com.vn. Hope to see u there
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