Artichoke Flower with Pork Bone and Chinese Apple Soup Recipe

Hi everyone, today I will introduce the second dish from Vietnamese Soup Recipes, it is Artichoke flower with pork bone and Chinese apple soup. Artichoke flower can be cooked many artichoke dishes, especially artichoke flower use for  cooking artichoke soup, it is very tasty and good for your health, this soup will bring you a good liver and lungs, it is appropriate with the elderly or young children.
 

Artichoke Flower with Pork Bone and Chinese Apple Soup
 

It is quite easy to cook one of stunning Vietnamese Soup Recipes. There are only 2 steps for you, follow our instructions, you will have a wonderful dish for your beloved family. So let us make your weekend more meaningful and happy with this special soup.

Ingredients:

2 artichokes flowers
 

 

300 g pig tail bone
200 g pork loin
6 Chinese apples
10g almonds
2 carrots.

Process:

Step 1: Preparation- To make one of delicious Vietnamese Soup Recipes like this dish more delicious, you should follow our instructions carefully.
 

Click Artichoke Flower with Pork Bone and Chinese Apple Soup Recipe to see more steps of this amazing soup. And do not miss our next posts at VietnameseFood.com.vn. Hope to see u there :)