Green stick rice is the Traditional Vietnamese Food that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from Vong Village( Circle village); the grain so sweetly scented that they left a lasting impression.
Served with red persimmons or ripe bananas, Green sticky rice is truly delicious. Vong village, on the outskirts of Hanoi, is said to produce the best Green sticky rice in northern Vietnam. When autumn comes, Hanoians everywhere always remember the special taste of this Traditional Vietnamese Food which is a special gift from the soil made by hard-working peasants, holding a simple and fresh fragrance.
Green Sticky Rice (Cốm)
Green sticky rice is often eaten by hand, directly from the lotus leaves, a pinch at a time. When eating green sticky rice, you must enjoy slowly and chew very deliberately in order to appreciate all the scents, tastes, and plasticity of the young rice which is sweet, nutty and buttery.
Click Green Sticky Rice - Autumn Special Gift (Cốm) to see more and do not forget to visit our websit: VietnameseFood.com.vn to see more amazing dishes :)
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