Friday, 30 November 2012

Taro Soup with Baby Pork Back Rib Recipe (Canh Khoai Sườn Non)


From many amazing Vietnamese Soup Recipes, today I decide to introduce one delicious soup to you. With this dish, you can eat in rainy days or hot days are still good. It is Taro soup with Baby Pork Back Rib (Canh Khoai Sườn Non). Many Vietnamese people usually cook this soup for their families, especially for kids. Easy to eat and easy to cook.
 
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Taro Soup with Baby Pork Back Rib (Canh Khoai Suon Non)
 
There are 4 steps to create this soup which comes from many delicious Vietnamese Soup Recipes. Moreover, you just need about 30 minutes to process. Now let us cook now

Ingredients:

- 2 - 3 taro
- 300g Baby Pork Back Rib 
- A few branches of scallions
- Some branches of vessels, leek
- Maggi’s stuff, salt, pepper.

Process:

Step 1: Baby Pork back Rib cut in pieces to suit your taste, washed, add pork ribs into the pot with a little salt, add cold water to cover the ribs with chopped leeks and boil them, stew until ribs are soft.

 
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Step 2:

- Taro peel off the cover, wash, and cut to fit your taste.
- Onion, vessels wash, and chop.

 
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Step 3: This step is important to create any stunning dish from Vietnamese Soup Recipes.


Click Taro Soup with Baby Pork Back Rib Recipe (Canh Khoai Sườn Non) to see more, and do not miss our recipes at VietnameseFood.com.vn. Hope to see u there :)

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