Pandan Sticky Rice Recipe (xoi la dua)

What are you planning to cook dessert meal today? If you can not think what you should make, I will introduce to you one stunning dish from many Vietnamese Dessert Recipes. It is Pandan Sticky Rice (Xoi La Dua). It is very famous in Vietnam. With this dish, you can use like a breakfast or dessert meal for yourself and family. I bet they will love it.
 

Pandan Sticky Rice (Xoi La Dua)
 

So, are you ready to cook this dish? There are 4 steps to create Pandan Sticky Rice (Xoi La Dua) dish which comes from many delicious Vietnamese Dessert Recipes. Let us cook it now, please follow our instructions carefully.

Ingredients:

- 2 Bowls of glutinous rice
- Pandan leaves
- 1 Tablespoon of sugar
- 1 Teaspoon of salt
- 200gr Grated coconuts (cononut meat)
- Chopped roast peanut
- Roasted white sesame.

Process


Step 1: Wash the pandan leaves. Slice the pandan leaves to small pieces. Add the pandan leaves into a blender. Puree the pandan leaves with cold water. Next, filter the pureed pandan leaves. Remove the residue of leaves. Just keep the pandan juice.
 

 

Step 2: Mix the pandan juice with 2 liters of cold water. Soak the glutinous rice to this mixture. Add 1 teaspoon of salt into the mixture. Wait for one night.

Click Pandan Sticky Rice Recipe (xoi la dua) to see more steps of this amazing recipe. Do not miss our next posts at VietnameseFood.com.vn. Hope to see u there