Grilled Fish in Banana Leaves Recipe (Cá Nướng Lá Chuối)

Do you love Fish? Do you know eating Fish is really good for health, especially your eyes? Today, I will introduce a new way to cook one of Vietnamese Fish Recipes. It is Grilled Fish in Banana Leaves (Cá Nướng Lá Chuối). I promise that you will never regret when cooking this dish. It will bring a spectacular and Vietnamese traditional flavor in your mouth.
 

Grilled Fish in Banana Leaves (Cá Nướng Lá Chuối)
 

If you are ready to cook one of amazing Vietnamese Fish Recipes like this dish, please follow our instructions below carefully. Let us cook now.

Ingredients:

1 big snake head fish / round scad fish
Spices for marinate fish: dried purple onion + salt + maggi’s stuff + sesame oil + vegetable oil + saffron flour + sliced spring onion. Mix together and stir well. (Mixture A)
Spices for sauce: 2 tablespoons minced pineapple + 1 small bowl shrimp paste (mắm nêm – buy at Vietnamese Markets) + sugar + minced garlic + chili + lemon juice.
Star fruit, green banana, pineapple, Vietnamese mint
Vermicelli, Rice Pancake (Bánh Đa – Buy at Vietnamese Markets)
Banana leaves, roasted peanut.
Vegetable: Salad + basil + hear leaf + bean sprout, clean them.

Process:

Step 1: Clean fish with water added a little salt. If there have fish scales, use knife to scale them away. Cut some lines on body fish. Marinate with mixture A. Use your hands to apply spices around fish. Wait about 3 – 4 hours.
 

 

Step 2: Peel off the cover of pineapple, cut off their eyes. Use ½ pineapple for this step. Slice small and grind it.

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