Vietnamese Green Papaya Salad with Shrimp and Pork Recipe

From many delicious Vietnamese Salad Recipes, today I decide to choose one of them to introduce to you. And it is Green papaya salad with shrimp and pork. It is more delicious when using in cold days like these days. Winter is coming. This is the time we usually share our good and sad memories on one year together. When eating, sharing, we can drink a little beer or wine. It will increase the flavor of this dish.
 

Green Papaya Salad with Shrimp and Pork.
 

So, are you ready to cook? There are 4 steps to make this recipe. Moreover, all steps are easily. You just need 15 minute to create it which is one amazing dish from many Vietnamese Salad Recipes.

Ingredients: 

- 200gr Shrimp
- 200gr Pork (We usually use ear pork in this dish)
- 1 Green papaya
- 1 Carrot
- Laksa leaves
- Basil
- Crushed roasted peanut
- Lemon juice
- 1 tablespoon of salt
- Fish Sauce
- Chopped chilli
 
Process:

Step 1: Green papaya peeled, seeded, and julienned. Then, soak the julienned papaya into water which adds lemon juice and salt. Waiting about 5 minute and bring it out. This is important step to create one ofVietnamese Salad Recipes. Next, thinly slice carrot.
 

 

Step 2: Clean and soak ear pork in salt water about 30 minutes. Then, boiling the shrimp and pork until become cooked. Next, slice shrimp to 2 equal parts. Thinly slice pork.

Click Vietnamese Green Papaya Salad with Shrimp and Pork Recipe to see more steps of this amazing dish. And do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there