Vietnamese Heat of Palm Salad Recipe (Goi Cu Hu Dua)

Another wonderful recipe from Vietnamese Salad Recipes will introduce this week is Vietnamese Heat of Palm Salad. This is the most popular salad in Vietnam because there are a lot of coconuts in my beautiful country. It is fresh and sweet. Do not miss a chance to taste it when you visit here. 
 

Vietnamese Heat of Palm Salad
 

There are 4 steps to make this recipe. It is not too complex. Moreover, this recipe is from many amazingVietnamese Salad Recipes which only requires 15 minute to create. So, are you ready? Please follow our instructions carefully below.

Ingredients:

- 60g Beef
- 60g Heat of palm
- 3g Carrot
- ½ Teaspoon of dried chilli
-  5g Laksa leaves
- 20g Onion
- 20g Roasted peanuts
- 4 Shrimp chips
- Chopped garlic
- Lemon juice
- Sugar
- Sauce
- White vinegar
- Oil
- Pepper
- Salt

Process:

Step 1: Thinly slice the beef. Then, marinate the beef with ½ teaspoon of dried chilli, ½ teaspoon of sugar, 1 teaspoon of oil, ¼ teaspoon of salt and some pepper. Wait about 5 minute. Add the marinating beef into the pan. Then dry it until the beef cooked. Do not dry too long, it will make the beef less delicious and change the taste of this recipe which is one of stunning Vietnamese Salad Recipes.
 

 

Step 2: Wash the heat of palm. Soak into the water about 7 minutes. Next, bring the heat of palm out of water and julienne slice the heat of palm. Julienne slice carrot, wash the laksa leaves and slice laksa leaves to small parts. Remove the cover of onion, then julienne slice the onion. Dry the roasted peanuts. Next, remove the cover of roasted peanuts.

Click Vietnamese Heat of Palm Salad Recipe (Goi Cu Hu Dua) to see more steps of this stunning recipe. And do not miss our next posts at VietnameseFood.com.vn. Hope to see u there :)