Ong Choy with Tamarind Soup (Canh Chua Rau Muong) is one of stunning Vietnamese Soup Recipes. In the Western Viet Nam, many people uses it like a main disg of everyday. They use it with boiled rice. The combination of tomato, tamarind sauce and Ong Choy will bring you the strange taste, but strongly delicious.
Ong Choy with Tamarind Soup Recipe (Canh Chua Rau Muong)
If you want to cook, there are 4 steps to cook one of impressive Vietnamese Soup Recipes. The instruction we provide to you is very easy and simple, just doing all the steps we give, you will have a delicious dish for your family.
Ingredients:
1 bunch of Ong Choy
2 Tomatoes
50gr Tamarind
Cilantro, spring onion
Bean sprouts
Spices: Salt, sugar, fish sauce, pepper
Process:
Step 1:
Ingredients:
1 bunch of Ong Choy
2 Tomatoes
50gr Tamarind
Cilantro, spring onion
Bean sprouts
Spices: Salt, sugar, fish sauce, pepper
Process:
Step 1:
Young Ong Choy picked up tops, cut into short parts. (4cm)
Tamarind filters to get sour water (Soak tamarind into 100ml hot water to have sour water).
Spring onion slice small
Tomatoes cut into 6 pieces for each. Rinse and drain.
Tamarind filters to get sour water (Soak tamarind into 100ml hot water to have sour water).
Spring onion slice small
Tomatoes cut into 6 pieces for each. Rinse and drain.
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