Boiled Cassavas with Coconut Milk Recipe (Khoai Mi Luoc Nuoc Cot Dua)

Boiled Cassavas with Coconut Milk is one of stunning Vietnamese Dessert Recipes. In Vietnam, this dish is very popular, because you can be easy to find it around Vietnam. If you want a wonderful dish for afternoon dessert, you must consider this dish. Moreover, you should eat it in cold days, it will bring an amazing flavor for you.
 

Boiled Cassava with Coconut Milk
 

There are some easy steps for you to cook one of stunning Vietnamese Dessert Recipes. So, are you ready to cook it? I bet you, family and friends will fall in love with it. Follow our instruction carefully 

Ingredients:

- Cassava: 1.5 kg
- Grated dry coconut: 500gr
- Pandan: 100gram
- Salt: 1 tablespoon
- Sesame: 1/2 cup
- Sugar: 2 tablespoons.

Process:

Step 1: Preparation

- Cassava, buys sweet and soft cassava.
- Peel cassava and then soaked in water 1-2 hours, take out and rinse water.
- Put a cup of warm water in the grated coconut, stuffed squeeze a cup of coconut
- Arrange pandan leaves at the bottom of the pot and then put the cassavas on.

Click Boiled Cassavas with Coconut Milk Recipe (Khoai Mi Luoc Nuoc Cot Dua) to see more steps of this stunning dish. And do not miss our next posts at VietnameseFood.com.vn. Hope to see u there