Vietnamese Sweet and Sour Sauce Recipe (Sốt Chua Ngọt)

For me, Sweet and Sour Sauce (Sốt Chua Ngọt) is one of my favot sauces in Vietnam. Most Vietnamese main dishes are required use this sauce in meals. So I think I should write about its recipe for you who want to cook Vietnamese Food for your family and friends. Is is also one of Easy Vietnamese Recipes for you. Trust me, it is not difficult as you think if you follow my steps carefully.
 

Vietnamese Sweet and Sour Sauce (Sốt Chua Ngọt).
 

There are some basic steps to create one of Easy Vietnamese Recipes. Follow my instructions below and you will not regret about it. Let us cook now.

Ingredients:

1 can of tomato (100gr)
3 tomatoes
1 bowl of broth or 1 coconut fruit
1 tablespoon tapioca starch
2 tablespoons annatto seed flour
3 tablespoons sugar
2 tablespoons vinegar
1 teaspoon salt
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon vegetbale oil.

Process:

*** Prepare:
 

 

- Tomatoes: Clean, then throw away the seeds and mince them.
- Tapioca Starch: Mix it + 2 tablespoon cold water together. Stir well.

*** Cooking:

- Before cooking this sauce, I want to say again that you should not neglect when making even it is one ofEasy Vietnamese Recipes.

- Wait the pan hot, add 2 tablespoons oil + minced garlic and fry until its color turns yellow.

Click Vietnamese Sweet and Sour Sauce Recipe (Sốt Chua Ngọt) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)