Vietnamese Fried Pork and Shrimp Dumplings (Banh Quai Vac)

Hi everyone, today I will introduce to you one of amazing Vietnamese Dessert Recipes, it is Fried pork and shrimp dumplings (Banh Quai Vac). The mixture between pork, prawn and the strange shape of this cake will make a special and delicious taste to who like dumplings. Moreover, it is also one of most popular street food in Vietnam. In cold days, people want to buy these fried dumplings back to home and enjoy when they are watching tivi.
 

Vietnamese Fried Pork and Shrim Dumplings (Banh Quai Vac)
 

With this dish, there are 4 steps for you to follow, do all the steps carefully. You will get a delicious food for your family. So are you ready? Here is our instructions:

Ingredients of cake cover:

- 225g flour
- 50g rice flour (If you want the cake be crispy)
- 45g tapioca starch
- 100g of cooking oil (or butter)
- 125g - 130g water
 
Ingredients of stuffing:

- 100g pork
- 50g chopped shrimp
- 1 chopped pilgrims
- Salt + pepper
- 2 chopped shiitake mushrooms
- 1/4 cassava sliced
 
Process:

Step 1: Make 1 small pan of cooking oil, when the oil is hot, add minced garlic, and fry until fragrant.

Step 2: Make this step carefully, and you will get a delicious dish from many stunning Vietnamese Dessert Recipes. Add shiitake mushrooms + pork + shrimp + cassava with minced garlic (step 1) and stir well. Add salt and pepper to suit your taste.

 

Step 3: Blend all ingredients of flours with water and mix well until becomes a soft powder bulk. Then, cover powder in 30 minutes. Roll dough into thin layers, use tin mould or small bowl to cut out the small circle.

Click Vietnamese Fried Pork and Shrimp Dumplings (Banh Quai Vac) to see more and do not forget to see us at VietnameseFood.com.vn. Hope to see u there :)