Vietnamese Green Mango Salad with Moonlight Gourami Fish Recipe

After hang out with my cousins, today I have known one more stunning Vietnamese Dish Recipes. It is Green Mango Salad with Moonlight Gourami Fish (Goi Xoai Xanh Ca Sac). How amazing it is. I am totally fall in love with its flavor. A little sweet, a little sour, a little salt to create a delicious in your mouth. I asked the chef in that restaurant and he is so nice to tell me the recipe for making this dish.
 

Green Mango Salad with Moonligh Gourami Fish (Goi Xoai Xanh Ca Sac)
 

So, are you ready to cook it? There are 4 steps to make this recipe. Moreover, it is not requite too much time. You just need 15 minute to create. Please follow these steps below to create one amazingVietnamese Dish Recipes.

Ingredients:

- 1 Green mango
- 1 Moonlight gourami fish (can be snakehead fish, about 350g)
- Chopped red chilli
- Laksa leaves
- Crushed roasted peanut
- Delicious fish sauce
- Sugar, salt.

 

Process:

Step 1: Clean Moonligh Gourami Fish, then add 5 teaspoons on it. Wait for 3 hours. Then, clean it again. Wait to dry.

Step 2: There are two ways of making Moonlight Gourami Fish:
 

 

a) Grill it in coal fire
b) Fry it by oil

Click Vietnamese Green Mango Salad with Moonlight Gourami Fish Recipe to see more steps of this amazing dish. And do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there