Steamed Banana Cake with Coconut Milk (Bánh Chuối Nước Cốt Dừa)

Tomorrow, my mother will cook one of delicious and amazing Vietnamese Dessert Recipes for my family. It is called Steamed Banana Cake with Coconut Milk (Bánh Chuối Nước Cốt Dừa). It attracts me by the flavour of grease from coconut milk and the sweet of ripe banana. It is also one of best street food ever in our beautiful country. If you have family, and you want your kids eat fruit, especially banana, this is the best way to make them it.
 

Steamed Banana Cake with Coconut Milk (Banh Chuoi Nuoc Cot Dua).
 

Therefore, today I will show you the simple recipe to cook this amazing dish from Vietnamese Dessert Recipes. There are only 4 steps on this recipe, so do all the steps carefully; you will have an amazing cake for your beloved family and friends.

Ingredients:

4 ripe banana fruits
1 cup tapioca starch
1/3 cup sugar
1/2 cup water
Salt
3-4 drops Yellow Food Colour (Màu Thực Phẩm - Buy at Vietnamese Markets)
 
*** Make Coconut syrup:

1/2 can of coconut milk
Some salt + 1 tablespoon of sugar
1 tablespoon tapioca starch
Semolina
50gr Roasted sesame
Grinded peanuts
 
Process:

Step 1:  Peeled banana, slice and then marinate with sugar about 10 minutes. 
 

 

Step 2: This step is the most important, so do the entire steps carefully to make one of stunningVietnamese Dessert Recipes more delicious and interesting.

ClickSteamed Banana Cake with Coconut Milk (Bánh Chuối Nước Cốt Dừa) to see more. And do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)