Fried Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs Recipe

When winter is coming, everyone want to eat something make them feel more warm inside. Today, I decide to make one of Easy Vietnamese Recipes for who is always busy at work. It is called Fried Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs Recipe (Chả Cốm Tôm Thịt Nhân Trứng Cút). It is an amazing combination you have ever known. Moreover, I bet your kids will fall in love with this dish.
 

Fired Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs
 

With this process, we have 8 steps to make one of Easy Vietnamese Recipes. No worries, they are basic steps for cooking. If you are ready, please follow our instructions below carefully.

Ingredients:

200gr grinded pork meat
150gr fresh shrimps
10 quail eggs
½ bowl green rice flakes
Spices: salt, vegetable oil, maggi’s stuff, pepper, dried purple onion.

Process:

Step 1: Peel off the cover of shrimps, put away black line on their bodies, clean carefully, and mince shrimps.
 

 

Step 2: Put grinded pork meat into big bowl, add dried purple onion + 2 teaspoons salt + ½ teaspoon Maggi’s stuff + pepper + 1 teaspoon oil + minced shrimps together, mix well, wait about 30 minutes. (Mixture A).
 

 

Step 3: Add a little water on green rice flakes bowl. Next, mix it with mixture A. We call this is Mixture B.

Click Fried Mixed Shrimp, Pork and Green Rice Flakes with Quail Eggs Recipe to see more and do not forget to visit our website VietnameseFood.com.vn to see more stunning recipes :)