Stewed Beef with Tomato, Radish and Lemongrass Recipe (Bo Kho)

Today, I will introduce you one amazing dish from many stunning Vietnamese Food Recipes. It is called Stewed Beef with tomato, radish and lemongrass (Bo Kho). Vietnamese also use this dish for breakfast, they eat with noodles, bread or rice. From which any way, it also bring a delicious flavor in your mouth. I suggest you should eat when it is still hot.

 

Stewed Beed with Tomato, Radish and Lemongrass - Bo Kho
 

To cook this dish, you must spend a lot of time to stew beef, because it is more delicious when eating a soft beef than a hard beef. There are 3 steps to cook one of amazing Vietnamese Food Recipes. This instruction is not hard to do, but you must pay more attention, you can cook an amazing dish for your beloved family for breakfast.
 
Ingredients: (for 7-8 servings)
 
1kg of beef (delicious and more specifically meat encrusted)
 
30g powdered beef stew (you can buy it in Vietnam market)
 
Tomatoes special: 50-70g (tomato paste)
 
5-7 cloves of lemongrass
 
3 Siamese coconut fruits
 
1 Big garlic
 
Purple onion/shallot
 
1 small clove ginger
 
3 carrots, 1 large white radish (or 2 small bulbs)
 
Bean sprouts, herbs ...
 
Spices: sugar, salt, pepper, monosodium, chili ...
 
Corn starch
 
Process:
 
*** Prepare: 

Crush beef with salt, ginger wine. Then, washed, sliced ​​into pieces as you want
 
Clean, peel off the cover and cut White radish ​​carrots 

Click Stewed Beef with Tomato, Radish and Lemongrass Recipe (Bo Kho) to see more steps of this delicious dish. And do not miss our next amazing recipes at VietnameseFood.com.vn. Hope to see u there