Grilled Octopus with Satay Recipe (Bạch Tuộc Nướng Sa Tế)

Winter is coming so many people want to eat something can warm inside their bodies. One of them isGrilled Octopus with Satay (Bạch Tuộc Nướng Sa Tế). It is also one of Easy Vietnamese Recipesin our country. Most young Vietnamese people fall in love with this dish and I bet you will, too. You cannot forget its flavor from the first time. However, if you do not have a chance to visit Vietnam to taste it, you can make it at home.
 

Grilled Octopus with Satay (Bạch Tuộc Nướng Sa Tế).
 

There are only 4 steps to create one of Easy Vietnamese Recipes. The most important to make this dish more delicious is you have to choose fresh octopus. Please follow our instruction below carefully.

Ingredients:

700gr fresh octopus
1 Satay bottle (50gr – 100gr: Depend on your flavor)
2 teaspoons honey
Spices: Salt, Sugar, Pepper, Lemon Fruit, Minced Garlic, Vegetable oil and Vietnamese Mint.

Process:

Step 1: Separate heads and bodies of octopuses. Use scissors cut off their eyes. With their bodies, split haft and throw away their entrails. Next, clean with water added a little salt 3 times. Then, use soft towel to absorb water.
 

 

Step 2: Fry 3 tablespoons oil with minced garlic until its color turn yellow, then quickly add 4 tablespoons satay and fry in 1 minute. Turn off the heat and wait to get cold.

Step 3: Marinate octopuses with mixture in step 2 +2 teaspoons honey + minced garlic + oil + salt and put in fridge about 3 hours.

Click Grilled Octopus with Satay Recipe (Bạch Tuộc Nướng Sa Tế) to see more and do not forget to visit VietnameseFood.com.vn to see more our amazing recipes