Fried Pho with Vegetable Recipe (Phở Xào)

Hi everyone, today I will show you one of stunning Vietnamese Pho Recipes, it is called Fried Pho with Vegetables (Phở Xào). Pho noodle is the most popular dish in Vietnam, and Pho is known as beef pho and chicken pho. Stirring pho is quite strange with Vietnamese and foreigner. Although, it is quite strange, but the taste of it is also delicious like original Pho.
 

Fried Pho with Vegetables (Pho Xao)
 

Next, I am going to show how to cook Fried Pho with Vegetable (Phở Xào), one of amazingVietnamese Pho recipes in our country. There are only 3 steps for you to follow, let us do all the steps carefully.

Ingredients:

300 g fresh Pho noodles
150g fresh shrimp (you can use dried shrimps, however, I suggest you should use fresh ones)
100g purple cabbage
100g white cabbage
Carrots 50g
Some Dill
Tapioca flour
Minced onion, oil, grain wedge

*** You can buy ingredients at Vietnamese Markets.
 

 

Process:

Step 1:
- Chopped purple and white cabbage into small fibers and soaked them in water.
- Peeled carrots, chopped fibers as you like.

 

Step 2:
- Shrimp peel off the cover, remove head, seasoning to suit your taste. This is an important step to create one of stunning Vietnamese Pho recipes.
- Vegetables washed, cut into pieces.

Click Fried Pho with Vegetable Recipe (Phở Xào) to see more and do not forget to visit VietnameseFood.com.vn to see more delicious recipes from us :)