Braised Beef Thigh with Pineapple Recipe (Bắp Bò Kho Dứa)

Only have 5 steps to create one of Easy Vietnamese Recipes. It is called Braised Beef Thigh with Pineapple (Bắp Bò Kho Dứa). From two main ingredients are Beef Thigh and Pineapple, you are ready to serve an amazing dish for your beloved family. You can use this dish for dinner meal. It will not let you down. And I bet all members in your family will fall in love when eating with boiled rice and hot soup.
 

 

Together create one of Easy Vientamese Recipes and bring it to serve who we love is usually a good way to show how much we love them. Do you agree? If you are ready, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

600gr beef thigh
¼ pineapple
Spices: salt, sugar, fish sauce, spring onion, garlic, pepper, chili.

Process:

Step 1: Clean beef thigh carefully. Slice into medium pieces.
 

 

Step 2: Put beef thigh into pot, add more water to cover all beef. Cook about 15 – 20 minutes in meidum heat. Then, put beef on plate. Keep the broth on cooking stove.
 

 

Step 3: Cut off the eyes of pineapple, slice into short pieces.

Click Braised Beef Thigh with Pineapple Recipe (Bắp Bò Kho Dứa) to see more

From VietnameseFood.com.vn

Salad Lotus Roots with Chicken Legs Recipe (Nộm Chân Gà Ngó Sen)

Do you want to eating something new for your family meals or party with friends? May I suggest one of amazing Vietnamese Salad Recipes for you guys? It is called Salad Lotus Roots with Chicken Legs (Nộm Chân Gà Ngó Sen). Using with sweet and sour sauce will bring a stunning flavor in your mouth. Moreover, you can eat it as a snack meal when watching tivi with your friends and family. It can help relationship between you and them getting closer.
 

 

So, are you ready to make one of amazing Vietnamese Salad Recipes with us? If you do want, please follow carefully our instructions below and let us start cooking right now and I bet you will not regret about this decision.

Ingredients:

4 – 5 chicken legs
150 lotus roots
1 carrot
Fish sauce, sugar, salt, vinegar, lemon, garlic, chili
Ginger, peeled and minced
Vietnamese mint, basil.

Process:

Step 1: Use your hands to press chicken legs with salt and minced ginger. Next, clean in warm water in 2 – 3 times.
 

 

Step 2: Boil chicken and soak in hot water in 10 minutes. Do not cover the pot when boiling.

Step 3: After boiled chicken legs, soak them into cold water added a little vinegar. With this step, it can help legs more crispy and delicious. Here is the also way to create one of stunning Vietnamese Salad Recipes.

Click Salad Lotus Roots with Chicken Legs Recipe (Nộm Chân Gà Ngó Sen) to see more

From VietnameseFood.com.vn

Ninh Binh Province (Tỉnh Ninh Bình)

Ninh Binh Pronvice (Tỉnh Ninh Bình) is the next place is introduced today. Through this introduction, you might know more About Vietnam. Situated on the Red River Delta, Ninh Binh separates the North and the Central Vietnam by Tam Diep Mountain Range. It is surrounded by Hoa Binh, Ha Nam provinces on the north, Nam Dinh Province on the east and Thanh Hoa on the west and the south.
 

 

Ninh Binh's topography is divided clearly into 3 parts: the mountainous area in the west and northwest; the delta and coastal area in the east and south. Ninh Binh has Day, Van Sang Rivers, and Non Nuoc, Canh Dieu mountains. Annual average temperature is 23.4⁰C. 

Tourism:

In Ninh Binh, Hoa Lu Ancient Capital (in Truong Yen Commune, Hoa Lu District now) was chosen as the first capital of Vietnam feudal centralism regime and the Dai Co Viet's political, economic and cultural centre with the name of Kings Dinh Tien Hoang, Le Dai Hanh and Ly Thai To in 10^th century. In 1010, King Ly Thai To move the capital from Hoa Lu to Thang Long (Hanoi now), opening a new era for Vietnamese people. 
 

 

Ninh Binh owns beautiful Tam Coc, Bich Dong, Dich Long, Hoa Son, Tien caves, Van Trinh Grotto and other special landscapes following: 

 

Cuc Phuong National Park is home of varies of strange flora and fauna. Especially it is enjoyable to touch the thousand-year-old cho xanh (parashrea stellata) and sau (Dracontomelum Duperranum or Dancorra Edulis) trees, 50-70m high. The park is also suitable to watch birds, butterflies and orchid flowers. 
 

Click Ninh Binh Province (Tỉnh Ninh Bình) to see more

From VietnameseFood.com.vn

Pineapple Jelly Recipe (Thạch Dứa)

A little sweet and sour from Pineapple Jelly (Thạch Dứa) will bring for your family a stunning dessert meal. This dish comes from many Vietnamese Dessert Recipes. When you have a meeting family, I think here is the best way to show how much you love them. If you are pregnant and want to eat something sour, I suggest you can make this dessert.
 

 

So, are you ready to make one of stunning Vietnamese Dessert Recipes from us? If you want to change your boring dessert meals, I bet here is a good choice. When you are ready, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

1 teaspoon jelly flour (7gr)
2 slices pineapple
400ml water
50gr white sugar
½ vanilla pipe (1/2 teaspoon vanilla)
Flower mould.

Process:

Step 1: Cut off the eyes of pineapple, slice into small cubes.
 

 

Step 2: Mix jelly flour + water + sugar into small pot and use spoon to stir well until sugar and jelly flour are melted. Wait abut 15 – 20 minutes.
 

Click Pineapple Jelly Recipe (Thạch Dứa) to see more

From VietnameseFood.com.vn

Balut Porridge Recipe (Cháo Hột Vịt Lộn)

If you get sick, I suggest you should eat Balut Porridge (Cháo Hột Vịt Lộn) to improve your health. When anyone in your family get sick, this dish is a good way to show how much you care about them. It comes from many delicious Vietnamese Dish Recipes. In Vietnam, Balut eggs are usually eaten with salt, lemon juice, plus ground pepper and Vietnaemse mint leaves. However, you can use it for cooking porrdige. I bet you will not regret about this decision.
 

 

So, are you ready to create one of stunning Vietnamese Dish Recipes with us? Beside the good dish for sick people, it can be an amazing dish for your breakfast meals. If you do want to make it, please follow carefully our instructions below and let us start cooking now.

Ingredients:

1 bowl rice
Balut eggs (the quatity depends on you)
Vietnamese mint
Vegetable oil, salt, Maggi’s stuff, pepper.

Process:

Step 1: Roast rice on pan with small heat until they turn brown yellow and spread their fragrant. Turn off the heat. Here is the important step to create the flavor for one of amazing Vietnamese Dish Recipes.
 

 

Step 2: Next, pour roasted rice into pot, add more water (with proportion 1:3). Cook with small heat. Make sure you will not stop stirring when cooking. Cook about 30 minutes. When you see all rice are soft and bloom, it is cooked.

Click Balut Porridge Recipe (Cháo Hột Vịt Lộn) to see more

From VietnameseFood.com.vn

Hu tieu Nam Vang (Vietnamese shrimp and pork chop noodle soup recipe)

Hu tieu Nam Vang ( Saigon Shrimp and Pork Chop Noodle soup) is one of stunning  Vietnamese Noodle recipes. relies heavily on a richly flavored stock. Without it the taste would be bland and insipid. This dish is a specialty of Ho Chi Minh and the surrounding areas, where the pork stock is enhanced with the intense sweet and smoky flavor of dried squid. To serve the meal on its own, add bit-size pieces of soaked dried shiitake mushrooms or cubes of firm tofu.

 

 

Next, we will show you the way to cook from one of popular Vietnamese Noodle recipes.
 
Ingredients

225gr         Pork tenderloin (can add more another stuff as Pig Liver if you love it)
225gr         Dried rice sticks, soaked in lukewarm water for 20 minutes
20                Shrimps, shelled and deveined
115gr          Bean sprouts
2                   Spring onions, finely sliced
2                   Green or red thai chillies, seeded and finely sliced
1clove        Garlic, finely sliced
1bunch      Coriander leaves, stalks removed, leaves roughly chopped
1bunch      Basil leaves, stalks removed, leaves roughly chopped
1                   Lime, cut into quarters

For stock

25gr           Dried squid
675gr        Pork ribs
1                  Onion, peeled and quartered
225gr        Carrots, peeled and cut into chucks
15ml          Fish sauce
15ml          Soy sauce
6                 Peppercorn
1/4 tsp     Salt
 

 

Process

+ To make the stock, soak the dried squid in water for 30 minutes, rinse and drain. Put the ribs in a large pan and cover with approximately 2,5 liters of water.

+ Bring the water to the boil, skim off any fat, and add the dried squid with the remaining stock ingredients. Cover the pan and simmer for 1 hour, the skim of any foam or fat and continue to simmer, uncovered, for a further 1 hour and 30 minutes.

+ Strain and stock and check the seasoning, adding a little more if necessary. You should have roughly 2 liters. Pour the stock into a deep pan and bring to the boil. Reduce the heat, add the pork tenderloin and simmer for about 25 minutes. Please follow this step carefully which will create one of stunningVietnamese Noodle recipes.

Click Hu tieu Nam Vang (Vietnamese shrimp and pork chop noodle soup recipe) to see more

From VietnameseFood.com.vn

Steamed Layer Cakes Recipe (Banh Da Lon)

Hello everyone, today I will introduce to you one of stunning Vietnamese Dessert Recipes. It isSteamed Layer Cake (Banh Da Lon). This cake is also the best choice for you for Saturday Afternoon How amazing it is. If you had a chance to taste it, tell me your thinking about this dish, and do you want cook it? Beside be used as dessert dish, Steamed layer cake also is used on worshiping the ancestors on important day like death anniversary.
 

Steamed Layer Cakes - Banh Da Lon
 

So, are you ready to cook it now? There are 3 main steps to make one of amazing Vietnamese Dessert Recipes. Let us do it and please follow our instruction carefully.

Ingredients:

Tapioca flour: 200gr
Rice flour: 50gr
Pandan leaf: 50g (do not choose older leaves, they  will be bitter)
Sugar: 200gr
Coconut grated: 500gr
Green Beans: 100gr (Mung Bean)
Salt: 1/3 teaspoon.

Process:

Step 1: First of all, I want to say that this step is so important to make one of stunning Vietnamese Dessert Recipes more delicious. Please be careful.

- Pandan leaves washed and chopped in small +Add 150g water in the blender to get 150g pandan leaf juice.
 

 

- Green Beans soak 3 hours, rinsed, mixed with 1/3 teaspoon salt on the pot, and filled water on beans
- Beans cooked, still hot, mix in 100g sugar into a blender
- 500g Grated coconut + 300g warm water squeezed to get 350g coconut milk

Click Steamed Layer Cakes Recipe (Banh Da Lon) to see more

From VietnameseFood.com.vn