Steamed Sticky Rice with Chicken in Da Nang Style Recipe (Xôi Gà)

In Da Nang city, we have one of most popular Vietnamese Chicken Recipes which everyone from citizen to traveler are all totally fall in love. It is called Steamed Sticky Rice with Chicken in Da Nang Style (Xôi Gà). Sticky rice is cooked and brings to serve with steamed shredded chicken, deep fried shallot, Vietnamese herb mint and chili sauce. It is not difficult for cooking but required too much time for many small processes.
 

Steamed Sticky Rice with Chicken in Da Nang Style (Xôi Gà)
 

If you still have not a chance to visit this beautiful city, why don’t you cook it at home? It is really simple if you follow step by step my recipe. You should cook one of stunning Vietnamese Chicken Recipeslike this one in rainy days. Why? Because it will bring a fantastic feeling for each member in your family and help you guys getting closer.

Ingredients:

600g chicken
½ onion
2 bowls sticky rice
1 teaspoon saffron flour
Salt, magi’s stuff, shallot, pepper
Vietnamese herb mint, chili sauce, spring onion.

Process:

Step 1: Clean well sticky rice in 2 – 3 times. Mix 1 teaspoon saffron flour, 1 teaspoon salt with cold water and soak sticky rice into this mixture through 1 night (make sure water will cover to rice’s face).
 

 

Step 2: Clean well chicken with water added a little salt. Put chicken into pot; add more 1 teaspoon salt, ½ teaspoon Magi’s stuff, boil until it is cooked (make sure water will cover all faces of chicken).
 

 

Step 3: After soak sticky rice through 1 night, bring to cook with boiled chicken water in step 2. To create one of amazing Vietnamese Chicken Recipes, here is the important step to create its flavor. By getting have a delicious sticky rice, you should mix it with this proportion 2 parts of sticky rice : 1 part of boiled chicken water.
 

Click Steamed Sticky Rice with Chicken in Da Nang Style Recipe (Xôi Gà) to see more

From VietnameseFood.com.vn

Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả)

In rainy days, we usually would like to enjoy hot dishes which can help we feel warmer inside. From many easy and amazing Vietnamese Food Recipes, today I want to introduce Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả) for all you guys. Each slice of beef thigh is rolled with vermicelli, salad and serving with sweet and sour sauce is perfect.
 

Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả)
 

Now, are you ready to cook one of stunning Vietnamese Food Recipes like this one with me? If you say yes, feel free to follow my instruction below carefully and let us start right now.

Ingredients:

700g beef thigh
4 – 5 lemongrasses
10g ginger
1 tablespoon minced lemongrass
Salt, Magi’s stuff, soya sauce, sugar, garlic
Vermicelli, salad basil leaves
Rice papers (wrap into banana leaves in few hours before using).

Process:

Step 1: Clean well beef thigh in water added a little salt, wait to get dry.
 

 

Step 2: Peel off the cover of garlic, mince well. Mix minced garlic with minced lemongrass, 2 teaspoons salt, 1 teaspoon Magi’s stuff together. Apply this mixture around beef thigh in step 1. Use thread to cover around beef thigh, wait for 1 night or from 5 – 6 hours.
 

 

Step 3: Clean lemongrasses, chop into short pieces, smash well and put them with sliced ginger into pot added water, cook until it boils.
 

Click Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả) to see more

From VietnameseFood.com.vn

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

In Vietnam, beside of Pho noodle soup, which food you will think immediately? Yes, of course, it is Bread (Bánh mì). This Vietnamese food is also one of famous food around the world. Today, from many stunningVietnamese Sandwich Recipes, I will introduce one recipe which is really easy for cooking but its flavor is awesome as well. That dish is Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng).
 

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 

Starting new days with one of amazing Vietnamese Sandwich Recipes like this one is never better. Its crispy skin is mixed with cheese, egg and shrimps will bring a healthy meal for your own breakfast. So why not miss it when you have a chance to cook it with us?

Ingredients:

200g silver shrimps
1 chicken egg
1 pie of cheese (20g)
Pepper, shallot, salt
2 breads or 4 – 5 sandwiches.

Process:

Step 1: Peel of the cover of shrimps, pull out the black lines on their backs, clean well with water added a little salt in 2 – 3 times. Wait to get dry and smash well.
 

 

Step 2: Slice bread into long and thin pieces (2cm). If you choose for using sandwich, you can cut them in half for each.

Click Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng) to see more

From VietnameseFood.com.vn

Steamed Sticky Rice with Chicken in Da Nang Style Recipe (Xôi Gà)

In Da Nang city, we have one of most popular Vietnamese Chicken Recipes which everyone from citizen to traveler are all totally fall in love. It is called Steamed Sticky Rice with Chicken in Da Nang Style (Xôi Gà). Sticky rice is cooked and brings to serve with steamed shredded chicken, deep fried shallot, Vietnamese herb mint and chili sauce. It is not difficult for cooking but required too much time for many small processes.
 

Steamed Sticky Rice with Chicken in Da Nang Style (Xôi Gà)
 

If you still have not a chance to visit this beautiful city, why don’t you cook it at home? It is really simple if you follow step by step my recipe. You should cook one of stunning Vietnamese Chicken Recipeslike this one in rainy days. Why? Because it will bring a fantastic feeling for each member in your family and help you guys getting closer.

Ingredients:

600g chicken
½ onion
2 bowls sticky rice
1 teaspoon saffron flour
Salt, magi’s stuff, shallot, pepper
Vietnamese herb mint, chili sauce, spring onion.

Process:

Step 1: Clean well sticky rice in 2 – 3 times. Mix 1 teaspoon saffron flour, 1 teaspoon salt with cold water and soak sticky rice into this mixture through 1 night (make sure water will cover to rice’s face).
 

 

Step 2: Clean well chicken with water added a little salt. Put chicken into pot; add more 1 teaspoon salt, ½ teaspoon Magi’s stuff, boil until it is cooked (make sure water will cover all faces of chicken).
 

Click Steamed Sticky Rice with Chicken in Da Nang Style Recipe (Xôi Gà) to see more

From VietnameseFood.com.vn

Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả)

In rainy days, we usually would like to enjoy hot dishes which can help we feel warmer inside. From many easy and amazing Vietnamese Food Recipes, today I want to introduce Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả) for all you guys. Each slice of beef thigh is rolled with vermicelli, salad and serving with sweet and sour sauce is perfect.
 

Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả)
 

Now, are you ready to cook one of stunning Vietnamese Food Recipes like this one with me? If you say yes, feel free to follow my instruction below carefully and let us start right now.

Ingredients:

700g beef thigh
4 – 5 lemongrasses
10g ginger
1 tablespoon minced lemongrass
Salt, Magi’s stuff, soya sauce, sugar, garlic
Vermicelli, salad basil leaves
Rice papers (wrap into banana leaves in few hours before using).

Process:

Step 1: Clean well beef thigh in water added a little salt, wait to get dry.
 

 

Step 2: Peel off the cover of garlic, mince well. Mix minced garlic with minced lemongrass, 2 teaspoons salt, 1 teaspoon Magi’s stuff together. Apply this mixture around beef thigh in step 1. Use thread to cover around beef thigh, wait for 1 night or from 5 – 6 hours.
 

Click Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả) to see more

From VietnameseFood.com.vn

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

In Vietnam, beside of Pho noodle soup, which food you will think immediately? Yes, of course, it is Bread (Bánh mì). This Vietnamese food is also one of famous food around the world. Today, from many stunningVietnamese Sandwich Recipes, I will introduce one recipe which is really easy for cooking but its flavor is awesome as well. That dish is Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng).
 

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 

Starting new days with one of amazing Vietnamese Sandwich Recipes like this one is never better. Its crispy skin is mixed with cheese, egg and shrimps will bring a healthy meal for your own breakfast. So why not miss it when you have a chance to cook it with us?

Ingredients:

200g silver shrimps
1 chicken egg
1 pie of cheese (20g)
Pepper, shallot, salt
2 breads or 4 – 5 sandwiches.

Process:

Step 1: Peel of the cover of shrimps, pull out the black lines on their backs, clean well with water added a little salt in 2 – 3 times. Wait to get dry and smash well.
 

 

Step 2: Slice bread into long and thin pieces (2cm). If you choose for using sandwich, you can cut them in half for each.
 

Click Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng) to see more

From VietnameseFood.com.vn

Stir fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)

From many Easy Vietnamese Recipes, today I am going to cook Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) for me and my family. Serving with boiled rice and hot soup is my first choice. How about you? The combination of mushrooms, lemongrass and chili will create the warm feeling in rainy days.
 

Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)
 

Moreover, it is easy for cooking. If you are a busy person, one of Easy Vietnamese Recipes like this one will help you save your time. Now, together let us start cooking right now.

Ingredients:

200g mushrooms (straw mushrooms or king oyster mushrooms)
1 – 2 lemongrasses
Chili, salt, fish sauce, Magi’s stuff
Purple onion, coriander, spring onion

Process:

Step 1: Cut off the roots of mushrooms, clean in water added a little salt, and slice into medium pieces.
 

 

Step 2: Peel off the harsh cover of lemongrass, clean and mince well.
 

Click Stir fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) to see more

From VietnameseFood.com.vn