Stir fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)

From many Easy Vietnamese Recipes, today I am going to cook Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) for me and my family. Serving with boiled rice and hot soup is my first choice. How about you? The combination of mushrooms, lemongrass and chili will create the warm feeling in rainy days.
 

Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)
 

Moreover, it is easy for cooking. If you are a busy person, one of Easy Vietnamese Recipes like this one will help you save your time. Now, together let us start cooking right now.

Ingredients:

200g mushrooms (straw mushrooms or king oyster mushrooms)
1 – 2 lemongrasses
Chili, salt, fish sauce, Magi’s stuff
Purple onion, coriander, spring onion

Process:

Step 1: Cut off the roots of mushrooms, clean in water added a little salt, and slice into medium pieces.
 

 

Step 2: Peel off the harsh cover of lemongrass, clean and mince well.
 

Click Stir fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) to see more

From VietnameseFood.com.vn

Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)

With a little change in process, you can create one of amazing Vietnamese Fish Recipes for all members in your family. This dish is called Braised Basa Fish with Chicken Eggs (Cá Basa Kho Trứng). The sweetness from coconut is cooked with this dish with the flavor of spring onion, garlic and pepper will create a fantastic song in your mouth.
 

Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)
 

So, are you ready to discover one of amazing Vietnamese Fish Recipes with me right now? If I hear yes, welcome to follow my instruction below and let us start right now.

Ingredients:

2 slices basa fish (250 – 300g)
5 chicken eggs
Salt, sugar, coconut juice, purple onion, pepper, chili paste, chili, fish sauce
Vegetable oil, garlic

Process:

Step 1: Clean well fish with water added a little salt in 2 – 3 times, wait to dry.
 

 

Step 2: Arrange sliced fishes into clay pot or regular one with chili, vegetable oil, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, a little pepper, sliced purple onion, wait in 30 minutes.
 

Click Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng) to see more

From VietnameseFood.com.vn

Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)

With a little change in process, you can create one of amazing Vietnamese Fish Recipes for all members in your family. This dish is called Braised Basa Fish with Chicken Eggs (Cá Basa Kho Trứng). The sweetness from coconut is cooked with this dish with the flavor of spring onion, garlic and pepper will create a fantastic song in your mouth.
 

Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)
 

So, are you ready to discover one of amazing Vietnamese Fish Recipes with me right now? If I hear yes, welcome to follow my instruction below and let us start right now.

Ingredients:

2 slices basa fish (250 – 300g)
5 chicken eggs
Salt, sugar, coconut juice, purple onion, pepper, chili paste, chili, fish sauce
Vegetable oil, garlic

Process:

Step 1: Clean well fish with water added a little salt in 2 – 3 times, wait to dry.
 

 

Step 2: Arrange sliced fishes into clay pot or regular one with chili, vegetable oil, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, a little pepper, sliced purple onion, wait in 30 minutes.
 

Click Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng) to see more

From VietnameseFood.com.vn

Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)

In this summer, the weather is so freaking hot. That is why I usually cook Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng) which comes from many stunning Vietnamese Dessert Recipes for me and family. Add more ice and you can enjoy when it is cold is amazing.
 

Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)
 

In previous time, I used to cook only lotus seeds sweet soup. However, when my mom touch me that I should add more water chestnut to increase its flavor, I have to admit that I am totally fall in love with one of stunning Vietnamese Dessert Recipes like this one. When you are ready, follow my instruction below and let us start right now.

Ingredients:

200g dried lotus seeds
200g water chestnut
80g sugar
5g vanilla starch

Process:

Step 1: Peel off the cover of water chestnut and clean well.
 

 

Step 2: Heat 2 bowls water, add dried lotus seeds into pot and cook until it is soft. Sometime, use spoon to scoop the dirty bubbles on face of broth.
 

Click Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng) to see more

From VietnameseFood.com.vn

Salad Orange Recipe (Salad Cam)

Have you ever tried to cook Salad Orange (Salad Cam) which comes from many stunning Vietnamese Salad Recipes? This dish is not only tasty, but also really eye-catching, right?
 

Salad Orange Recipe (Salad Cam)
 

When you are ready to cook one of colorful Vietnamese Salad Recipes like this one, follow my recipe below and let us start right now.

Ingredients:

1 orange
½ avocado
½ apple
100g prawn
Spices for sauce: mustard, salt, sugar, pepper

Process:

Step 1: Slice avocado into small cubes.
 

 

Step 2: Peel off the cover of orange, slice it into small circle shapes and mix with avocado in step 2.
 

Click Salad Orange Recipe (Salad Cam) to see more

From VietnameseFood.com.vn

Salad Mackerel Fish Recipe (Salad Cá Ngừ)

One of my favorite Vietnamese Salad Recipes in lazy days is Salad Mackerel Fish (Salad Cá Ngừ). It not only is delicious, but also can help you lose some weight and control it after that. Such an amazing dish, right? You do not use much time for cooking but you also can create a fantastic dish for yourself immediately.
 

Salad Mackerel Fish Recipe (Salad Cá Ngừ)
 

In hot days, cooking one of Vietnamese Salad Recipes like this one is a great decision. How many people in you guys agree with me? When you are ready, please follow my instruction below and let us start cooking right now.

Ingredients:

200g salad
200g mackerel fish can (soaked in oil) – Buy at markets
10 baby tomatoes
1 tablespoon mayonnaise
Pepper, salt
½ cucumber
Salty cookie (optional)

Process:

Step 1: Open the can of mackerel fish, press out all oil.

 

Step 2: Mix mackerel fish with mayonnaise, a little pepper and ½ teaspoon salt. Here is the first step to create one of stunning Vietnamese Salad Recipes.
 

 

Step 3: Clean and slice small salad (3cm).  Clean baby tomatoes and cut in half. Cut off the seeds of cucumber, slice into small cubes.
 

Click Salad Mackerel Fish Recipe (Salad Cá Ngừ) to see more

From VietnameseFood.com.vn

Vegetarian Sour Soup Recipe (Canh Chua Chay)

Today is Buddhist Day, so I decide to make Vegetarian Sour Soup (Canh Chua Chay) which comes from many stunning Vietnamese Recipes Vegetarian for me and family. Nothing is better when you can enjoy with boiled rice in hot day like today. It is really fresh and tasty. A little sweet and sour from this soup will help you get a good appetite.
 

Vegetarian Sour Soup Recipe (Canh Chua Chay)
 

Well, are you curious about one of stunning Vietnamese Recipes Vegetarian like this one? In other days, you can cook regular sour soup with snakehead fish for main ingredient. However, with this dish, you should use tofu instead if you are a vegetarian.

Ingredients:

1 can of young tofu (200g)
1 slice pineapple (100 – 150g)
1 – 2 tomatoes
200g okra
Some brands of Vietnamese mint stem (Dọc mùng)
½ tablespoon tamarind (which usually uses for cooking sour soup)
Spring onion, parsley, sugar, salt

Process:

Step 1: Add tamarind into small bowl, add more hot water and mix until tamarind meat is melted. Filter to get smooth water from tamarind and weed out seeds. Clean and cut off the eyes of pineapple, slice small. Clean tomatoes and slice in 6 equal parts for each. Clean okra and slice shortly.
 

 

Step 2: Peel off the harsh cover of Vietnamese mint steam (Dọc mùng), slice shortly. Add more a little salt and press gently for few minutes, then clean well again.
 

Click Vegetarian Sour Soup Recipe (Canh Chua Chay) to see more

From VietnameseFood.com.vn

Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu)

Why don’t Asian Spinach Soup with Hard Clams (Canh Mồng Tơi với Nghêu) which comes from many stunning Vietnamese Soup Recipes for this summer with family and friends? It is not only tasty, but also quite easy for cooking. You can save your time by making this soup. It is really fresh that is why it is really suitable for hot days.
 

Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu)
 

Serving with boiled rice is a great choice. Do you agree? Follow my instruction below to discover one of stunning Vietnamese Soup Recipes if you want.

Ingredients:

150 – 200g Asian spinach
700g hard clams
Ginger, salt, sugar, pepper

Process:

Step 1: Clean hard clams in water few times. Use small brush to wash their covers. Soak in water again in 10 – 20 minutes and then clean well again.
 

 

Step 2: Use leaves of Asian spinach, clean and wait to dry, slice in half if their leaves are big.
 

Click Asian Spinach Soup with Hard Clams Recipe (Canh Mồng Tơi với Nghêu) to see more

From VietnameseFood.com.vn

Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É)

In summer days, never better when you can enjoy something cold, right? Today, from many amazingVietnamese Dessert Recipes, I will introduce a fantastic dish for all you guys. It is calledPineapple Sweet Soup with Basil Seeds (Chè Khóm Hột É). A little sweet and sour from pineapple is combined with basil seeds will create a stunning flavor in your mouth.
 

Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É)
 

So, are you ready to discover one of stunning Vietnamese Dessert Recipes like this one with me? If you say yes, why don’t follow my instruction below right now and let us start making.

Ingredients:

3 slices of pineapple (200 – 250g)
1 teaspoons dried basil seed
2 tablespoons sugar
1 small bowl coconut jelly (optional)

Process:

Step 1: Clean, cut off the eyes and slice pineapple into small cubes.
 

 

Step 2: Add them into pot, add more 2 bowls water + sugar, cook with small heat.
 

 

Step 3: Soak basil seeds in cold water until it blows. Pour into basket and wait to dry.
 

Click Pineapple Sweet Soup with Basil Seeds Recipe (Chè Khóm Hột É) to see more

From VietnameseFood.com.vn

Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me)

A little change from many Vietnamese Pork Recipes, I already create an amazing dish for my family today. This dish is called Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me). Do you want to cook it with me? Weekend is coming soon; a little change like this one will help your relationship with all members in family getting closer.
 

Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me)
 

From many easy and simple ingredients, you can create one of stunning Vietnamese Pork Recipes. Now, let us start cooking right now.

Ingredients:

200g pork meat (half lean half fat pork)
1 carrot
1 cucumber
1 tamarind brand (which usually use for cooking sour soup)
Sugar, fish sauce, chili, spring onion
Basil leaves

Process:

Step 1: Clean well pork meat with water added a little salt in few times. Bring to boil with cold water in 8 minutes. Turn off the heat and cover the pot carefully. Meat will be cooked through hot water. Do not cook too long, meat will delicious no more.
 

 

Step 2: Wait to reduce heat, slice long and thinly to easy for rolling.
 

Click Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me) to see more

From VietnameseFood.com.vn

Braised Pork with Pineapple Recipe (Thịt Heo Kho Dứa)

Are you getting bored with daily meals? Follow me to make Braised Pork with Pineapple (Thịt Heo Kho Dứa) which comes from many stunning Vietnamese Pork Recipes for your family. A little sweet and sour from pineapple when is combined with pork meat will create a fantastic flavor in your mouth. You will not stop eating, trust me, it will happen.
 

 

So, are you curious to know about one of stunning Vietnamese Pork Recipes like this one? When you do want to cook it, feel free to follow my recipe below and let us start right now, ok?

Ingredients:

400g pork meat (half lean half fat pork)
½ pineapple
1 purple onion
Magi’s stuff, fish sauce, pepper, chili
Brown sugar, ½ teaspoon caramel sugar

Process:

Step 1: Clean and slice small pork meat. Marinate with a little Magi’s stuff, brown sugar, salt, slice purple onion, mix well and wait in 1 hour. You should choose brown sugar for cooking one of stunningVietnamese Pork Recipes because it will more delicious.
 

 

Step 2: Peel off the cover, clean, cut off the eyes and slice into small pieces. Heat the oil, add sliced purple onion and fry until it is fragrant. Next, add sliced pork and fry quickly until it is cooked.
 

Click VietnameseFood.com.vn to see more

Mixture Baby Jackfruit with Pork Meat Recipe (Mít Non Trộn Thịt Ba Chỉ)

If I can choose one dish today for myself, I will pick Mixture Baby Jackfruit with Pork Meat (Mít Non Trộn Thịt Ba Chỉ) which comes from many stunning Vietnamese Pork Recipes. With many simple ingredients, and its process is not much difficult, you can create a fantastic flavor for your own meal. Serving with grilled rice pancakes (bánh đa nướng) is my choice. How abouy you?
 

Mixture Baby Jackfruit with Pork Meat Recipe (Mít Non Trộn Thịt Ba Chỉ)
 

Do not stop changing your mind by following my instruction to create one of amazing Vietnamese Pork Recipes right now.

Ingredients:

300g baby jackfruit
150g pork meat (half lean half fat pork)
Vietnamese mint herb, basil leaves, cinnamon leaves
Roasted peanut, sesame, fish sauce, sugar, garlic, chili, lime
Grilled rice pancakes (bánh đa nướng) or deep fried shrimp cakes (bánh phồng tôm)

Process:

Step 1: Clean well baby jackfruit, slice into short pieces.
 

 

Step 2: Bring to boil with water until it is cooked (soft).

 

Step 3: Put them on plate; wait to reduce heat, peel off the harsh cover; use your hands to tear it small and thinly.
 

 

Step 4: Clean and boil pork meat. Wait to reduce heat, slice thinly.
 

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Fried Pork Meat with Eggplant Recipe (Thịt Ba Chỉ với Cà Tím)

The great combination of Fried Pork Meat with Eggplant (Thịt Ba Chỉ với Cà Tím) dish in rainy days will make you cannot stop eating. It originally comes from many Easy Vietnamese Recipes. If you do not have much cooking time, why don’t choose it for today and enjoy with family?
 

Fried Pork Meat with Eggplant Recipe (Thịt Ba Chỉ với Cà Tím)
 

With simple ingredients like pork meat, spring onion, sweet and sour sauce and egg plate will help you have a perfect meal for all members in family. Serving with boiled rice is my first choice. How about you? Let us start cooking one of Easy Vietnamese Recipes right now.

Ingredients:

2 eggplants
150 pork meat (half lean half fat pork)
Spring onion
Fish sauce, salt, sugar, lime, garlic, chilies

Process:

Step 1: Clean and slice eggplant into short pieces, soak in cold water added a little salt in 15 minutes, wait to dry.
 

 

Step 2: Arrange sliced eggplant on unstuck pan, cover and cook with small heat until they are soft. Then, increase the heat to large to fry their cover until turn brown yellow, wait to reduce heat and peel off the cover.
 

Click VietnameseFood.com.vn to see more

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)

Have you ever heard or tried Coffee Bread in Mexico Style (Bánh Mì Cà Phê Mêxico) before? Like many other Vietnamese Sandwich Recipes, today I will change a little bit flavor to create an amazing meal for my family meal. The bread is combined by butter, flour and coffee will create a spectacular feeling for anyone has a chance to taste it, especially for who is addicted coffee.
 

Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico)
 

So, are you ready to discover one of stunning Vietnamese Sandwich Recipes like this one to make an amazing breakfast for your family? When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

Making bread: 500g wheat flour, 1 teaspoon bread yeast, 60g white sugar, ½ teaspoon salt, 60ml warm water/fresh milk, 2 chicken eggs, 40g butter, 1 tablespoon milk powder.
Making filling: 100g butter, 60g icing sugar
Making coffee part: 50g butter (no salt), 50g wheat flour, 30g icing sugar, 1 chicken egg, 30ml fresh milk, 5g coffee flour (which usually mixes with water and drink immediately).

Process:

Step 1: Making bread: mix bread yeast with fresh milk or warm water (60degree), wait about 10 minutes. Do not use hot water because yeast will not working anymore. Here is also the important to create an amazing dish like many other Vietnamese Sandwich Recipes.
 

 

Step 2: Mix wheat flour, salt, sugar, milk powder together into big bowl.
 

 

Step 3: Add more chicken eggs and stir well.
 

Click Coffee Bread in Mexico Style Recipe (Bánh Mì Cà Phê Mêxico) to see more

From VietnameseFood.com.vn