Rice Pasta Soup with Pork Stick Recipe (Súp Nui Gạo và Chả)

Weekend is already arrived and why don’t we try making Rice Pasta Soup with Pork Sticks (Súp Nui Gạo và Chả) with me? This food comes from many stunning Vietnamese Soup Recipes. If you are lazy for cooking and eating, you can make it for yourself and family.

Rice Pasta Soup with Pork Stick (Súp Nui Gạo và Chả)
 

This soup is really suitable from children to adults. If you want, just feel free to follow my recipe below and let us start cooking right now.

Ingredients:

500g pork bones
1 white radish
20g dried shrimps
1 tablespoon minced lemongrass
200g fresh shrimps
200g grinded pork
Chopped pork stick
Salt, sugar, Maggie Seasoning Powder, annatto seed oil, garlic
Onion, spring onion, salad
300g rice pasta

Process:

Step 1: Clean well pork bones, add them into water with more dried shrimps, white radish and cook until it boils. Sometime, use spoon to scoop dirty bubble on top to make broth more clear. Cook in 2 – 3 hours. Use another pot, add more annatto seed oil, purple onion, garlic, lemongrass and fry in 1 – 2 minutes and pour them into broth pot. Season again to suit your flavor.
 

 

Step 2: Peel off cover of shrimps, pull out the black lines on their backs. Soak them in water added a little salt in 15 minutes. Then, clean again carefully, wait to dry. Cut small and then smash well.
 

 

Step 3: Mix grinded shrimp in step 2 with grinded pork, add more purple onion, a little pepper, 2 teaspoon annatto seed oil, 1 teaspoon salt, use spoon to mix well until its mixture becomes smooth and tough. Cover it by food nylon and put in fridge about 1 – 2 hours. Here is an important step to create one of amazingVietnamese Soup Recipes.

Click Rice Pasta Soup with Pork Stick Recipe (Súp Nui Gạo và Chả) to see more

From VietnameseFood.com.vn

Stewed Cow Spleen Recipe (Xách Bò Hầm)

One of popular and tradition Vietnamese Dish Recipes comes from Quảng Nam city is Stewed Cow Spleen (Xách Bò Hầm). It is really suitable with your limited pocket. Moreover, all ingredients you need are also cheap.

Stewed Cow Spleen (Xách Bò Hầm)
 

Now, why don’t we try making one of amazing Vietnamese Dish Recipes like this one for your family meal in weekend? Serving with breads is my favorite choice. Let us start cooking right now.

Ingredients:

400g cow spleen
1 teaspoon 5 flavors powder
2 lemongrass sticks
Peanut
Salt, sugar, fish sauce, chili, spring onion, green pepper
White wine (made from rice), ginger.

Process:

Step 1: Clean well cow spleen. Scrape salt on skin of spleen. Wait for 10 – 15 minutes and then bring to wash again with cold water. Next, put it on bowl, add more white wine, sliced ginger and continue soaking in 10 minutes to reduce its smell and wash again carefully. Wait to get dry.
 

 

Step 2: Boil peanuts, peel off the cover. If you choose using dried peanuts, you should soak in water through one night before bringing to boil. Clean lemongrass, peel off the hash cover and chop into short pieces.
 

 

Step 3: Clean well green pepper, smash gently. Slice cow spleen into small cubes. Season with 5 flavors powder, green pepper, smashed garlic, 1 teaspoon fish sauce, 1 teaspoon sugar, mix well and wait in 30 minutes. Here is the important step to create one of fantastic Vietnamese Dish Recipes.

Click Stewed Cow Spleen Recipe (Xách Bò Hầm) to see more

From VietnameseFood.com.vn

Grilled Chicken Wings with Vegetables Recipe (Cánh Gà Và Rau Củ Nướng)

Grilled Chicken Wings with Vegetable (Cánh Gà Và Rau Củ Nướng) which comes from many stunningVietnamese Chicken Recipes will be shown today. I bet this dish is really suitable with your family meal in rainy days.

Grilled Chicken Wings with Vegetables (Cánh Gà Và Rau Củ Nướng)
 

Chicken wings is grilled with fresh vegetables will bring a fantastic flavor in your mouth. Serving with steamed rice in weekend is never a bad choice. Let us start cooking one of amazing Vietnamese Chicken Recipes like this right now.

Ingredients:

400g chicken wings
½  zucchini
½ onion
200g baby corns
200g shiitake mushroom
Salt, sugar, oyster oil, Maggie Seasoning Powder, honey
Salad

Process:

Step 1: Clean well chicken wings with salt in water. Chop in half if they are big. Use knife to cut some lines gently to absorb spices quickly. Boil water; soak chicken wings in 5 – 8 minutes. Then use napkin to absorb water. Season with 1 teaspoon salt, 1 teaspoon Maggie Seasoning Powder, 1 tablespoon oyster oil, 2 tablespoons honey, a little pepper, mix well and wait in 3 – 4 hours.
 

 

Step 2: Clean and cut in circle shapes. Clean onion, peel off the cover and slice fiber. Clean and cut in half baby corns. Clean mushroom and cut in half as well.

Click Grilled Chicken Wings with Vegetables Recipe (Cánh Gà Và Rau Củ Nướng) to see more

From VietnameseFood.com.vn

Roasted Crispy Pork Belly Recipe (Heo Quay)

Beside of stunning roasted duck (vịt heo), from many amazing Vietnamese Food Recipes, we cannot miss another dish which is called Roasted Pork (Heo Quay). In any anniversary of Vietnamese people, we usually choose it for our main meal.

Roasted Crispy Pork Belly Recipe (Heo Quay)
 

It is usually served with special sauce made from soy sauce and breads. Moreover, you guys can eat with steamed rice, pickled green cabbage and fish sauce added a little chili. It is all freaking delicious especially in cold days. Have you ever wondered about how to make Roasted Pork (Heo Quay) before? With many popular Vietnamese Food Recipes, today I would like to introduce this one for you. Let us try cooking right now.

Ingredients:

1kg Pork belly
20ml Mai Quế Lộ wine (buy at Vietnamese markets)
20ml white vinegar
1 teaspoon salt
2 teaspoons Maggie Seasoning Powder
3 teaspoons sugar
3 teaspoons 5 flavor powder
1 teaspoon pepper.

Process:

If you cannot find where to sell Mai Quế Lộ wine to process one of delicious Vietnamese Food Recipes, you can make it at home by following this step. All ingredients you need for this wine are: dried kumquat skin, close stick, cinnamon, star anise, cardamom fruit (15g for each); roast until they are fragrant, wait to reduce heat and soak in white wine (35 degree) in 3 – 4 days.
 

 

Step 1: Mix all spices (not including salt). You can grind again for helping absorb in meat easily. Clean well pork belly, slice into 2 pieces.
 

 

Step 2: Brush Mai Quế Lộ wine on face of pork. Next, add more mixture spices in step 1 on its face. You should concentrate on marinate on its meat, do not brush on its skin. Wait for 30 minutes. Here is also the important step to create one of stunning Vietnamese Food Recipes.

Click Roasted Crispy Pork Belly Recipe (Heo Quay) to see more

From VietnameseFood.com.vn

Banana with Rum Wine (Chuối Nấu Rượu Rum)

With a little chance, you can create one of amazing Vietnamese Dessert Recipes with me. Today, I would like to introduce Banana with Rum Wine (Chuối Nấu Rượu Rum) to you guys. It is a new way to enjoy your dessert meals, especially in weekend.

Banana with Rum Wine (Chuối Nấu Rượu Rum)
 

This process is really simple. The flavor of butter and rum wine are combined with banana will create a fantastic flavor in your mouth when chewing. Moreover, it is really suitable for who wants to increase weight. And let us start making one of amazing Vietnamese Dessert Recipes right now ok?

Ingredients:

3 – 4 bananas
1 tablespoon white sugar
40g butter
Rum wine (Bacardi rum or Jamaica rum)
Roasted almond or peanuts

Process:

Step 1: Peel off the cover of banana. Cut in half if banana is big.
 

Step 2: Heat butter and sugar until they melt. Stir gently with small heat.
 

Click Banana with Rum Wine (Chuối Nấu Rượu Rum) to see more

From VietnameseFood.com.vn

Pork Organ Congee Recipe (Cháo Lòng)

Pork Organ Congee (Cháo Lòng) comes from many stunning Vietnamese Pork Recipes is one of most popular dishes of Vietnamese people. You can easily find them on streets.

Pork Organ Congee Recipe (Cháo Lòng)
 

Serving with bean sprout, chili paste, fish sauce, Chinese sticks (quẩy) and coriander is freaking awesome. Now, let us try cooking one of amazing Vietnamese Pork Recipes right now.

Ingredients:

½ pork stomach
500g pork bones
1 pork tongue
1 pork heart
200g pork gut
100g pork liver
200g pork blood cubes
1 bowl rice
3 liters water
3 tablespoons fish sauce
Pepper, spring onion, salt, sugar, Maggie Seasoning Powder
Lime, coriander, chili paste, bean sprout.

Process:

Step 1: Clean well pork bones, chop into short pieces. Pour 3 liters of water into pot with pork bones, cook in 1 hour. Sometime use spoon to scoop dirty bubbles on face of broth to make it is clear.

 

Step 2: Add more rice (clean in 2 – 3 times) into pot as well. Cook until it is soft, season with fish sauce and Maggie seasoning powder.

Step 3: Soak pork tongue into hot water, use knife to shave the dirty layer on its skin. Clean again in 2 – 3 times and put it into pot on step 2.

Step 4: Clean well and boil heart, liver in 2 liters hot water added a little salt. Then filter this broth and pour into pot in step 2 as well.
 

Click Pork Organ Congee Recipe (Cháo Lòng) to see more

From VietnameseFood.com.vn

Pork Organ Congee Recipe (Cháo Lòng)

Pork Organ Congee (Cháo Lòng) comes from many stunning Vietnamese Pork Recipes is one of most popular dishes of Vietnamese people. You can easily find them on streets.

Pork Organ Congee Recipe (Cháo Lòng)
 

Serving with bean sprout, chili paste, fish sauce, Chinese sticks (quẩy) and coriander is freaking awesome. Now, let us try cooking one of amazing Vietnamese Pork Recipes right now.

Ingredients:

½ pork stomach
500g pork bones
1 pork tongue
1 pork heart
200g pork gut
100g pork liver
200g pork blood cubes
1 bowl rice
3 liters water
3 tablespoons fish sauce
Pepper, spring onion, salt, sugar, Maggie Seasoning Powder
Lime, coriander, chili paste, bean sprout.

Process:

Step 1: Clean well pork bones, chop into short pieces. Pour 3 liters of water into pot with pork bones, cook in 1 hour. Sometime use spoon to scoop dirty bubbles on face of broth to make it is clear.

 

Step 2: Add more rice (clean in 2 – 3 times) into pot as well. Cook until it is soft, season with fish sauce and Maggie seasoning powder.

Step 3: Soak pork tongue into hot water, use knife to shave the dirty layer on its skin. Clean again in 2 – 3 times and put it into pot on step 2.

Step 4: Clean well and boil heart, liver in 2 liters hot water added a little salt. Then filter this broth and pour into pot in step 2 as well.
 

Click Pork Organ Congee Recipe (Cháo Lòng) to see more

From VietnameseFood.com.vn

Mixture Glass Vermicelli with Dried Squid (Miến Trộn Mực Khô)

One of stunning Vietnamese Noodle Recipes I want to introduce this week is Mixture Glass Vermicelli with Dried Squid (Miến Trộn Mực Khô).

Mixture Glass Vermicelli with Dried Squid (Miến Trộn Mực Khô)

Many interesting stuffs on top of bowl like crispy dried squids, fish sticks, glass vermicelli, vegetables etc … will bring an amazing flavor in your mouth. Here is also the great choice for your family meal in weekend. So, why don’t try cooking one of delicious Vietnamese Noodle Recipes like this with me right now?

Ingredients:

1 – 2 dried squids
200g chopped fish (Chả cá) – buy at Asian Markets
2 chicken eggs
Purple onion, salt, sugar, pepper, fish sauce, chili
Bean sprout, cabbage
Glass vermicelli, roasted peanut

Process:

Step 1: Smash well dried squids then use your hands to tear them small.

Step 2: Heat the oil and add dried squid to fry.

Step 3: Season chopped fish with spices: pepper, salt, sugar and a little oil. Use spoon to mix well in 15 – 20 minutes. Use food nylon to cover it carefully, put in fridge and wait in 30 minutes.

Click Mixture Glass Vermicelli with Dried Squid (Miến Trộn Mực Khô) to see more

From VietnameseFood.com.vn

Dried Spicy Beef Recipe (Khô Bò)

Have you ever tried eating Dried Spicy Beef (Khô Bò) in Vietnam? Trust me; you will addict this amazing street food from the first tasting time. If you still have not a chance to visit my country, let us follow one of interesting Vietnamese Food Recipes below to create a stunning snack for yourself and family in weekend.

Dried Spicy Beef Recipe (Khô Bò)
 

You can eat it or serve with green papaya like a salad. They all will bring a fantastic flavor which you cannot forget. The huge storm – Haiyan is coming to Vietnam. So lucky that in my place, Saigon does not appear on its track but it brings a heavy rain to my city. That is why I choose making one of amazingVietnamese Food Recipes for my family today.

Ingredients:

500g beef meat
1 tablespoon minced lemongrass
3 – 4 cloves of garlic
1 tablespoon chili powder
Oyster oil, Maggie Seasoning Powder, salt, 5 flavors powder, oil, white sugar.

Process:

Step 1: Clean well beef, slice thinly. Before cutting beef, you can put in fridge in 15 minutes for helping cut easier. Mix minced lemongrass, chili powder, 1 teaspoon 5 flavors powder, 2 teaspoons oyster oil, ½ teaspoon salt, 1 tablespoon white sugar, ½ teaspoon Maggie Seasoning Powder.
 

 

Step 2: Use your hands to add this mixture spices on each sliced beef. Put on bowl and cover by nylon bag, put in fridge in 6 – 7 hours.
 

 

Step 3: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Then, add beef into pan. Use lib to cover pan, cook with large heat in 3 minutes and use chopsticks to change their faces. Reduce the heat and continue cooking in 20 – 25 minutes.

Click Dried Spicy Beef Recipe (Khô Bò) to see more

From VietnameseFood.com.vn

Fried Tofu with Beef Thigh Recipe (Đậu Hũ Xào Bắp Bò)

With a little change from many interesting Vietnamese Dish Recipes, you can create one new meal for yourself and family. And it is called Fried Tofu with Beef Thigh (Đậu Hũ Xào Bắp Bò).

Fried Tofu with Beef Thigh Recipe (Đậu Hũ Xào Bắp Bò)
 

When cooking, season more with basil leaves and pate will bring a fantastic flavor for your family meal. Sometime, you should think new way to create new recipe. I bet when you finish cooking, it makes you feel really happy about that. Now, let us start cooking one of interesting Vietnamese Dish Recipesright now.

Ingredients:

1 – 2 slices tofu
300 beef thigh
1 tablespoon pate
Fish sauce, sugar, salt, pepper, purple onion
Basil leaves; chili

Process:

Step 1: Clean well tofu, wait to dry and slice into square shapes.
 

 

Step 2: Clean well beef thigh, slice thinly. Heat the water, add beef into pot and boil in 25 minutes. Then, take them out of pot. Do not throw away this broth. It will create a stunning flavor for one of stunningVietnamese Dish Recipes for you guys.
 

 

Step 3: Heat the oil in another pan, add sliced tofu and fry until their faces turn brown yellow. Put on plate added paper napkin to absorb wasted oil.

Click Fried Tofu with Beef Thigh Recipe (Đậu Hũ Xào Bắp Bò) to see more

From VietnameseFood.com.vn

Vietnamese Sticky Rice Dumplings Recipe (Bánh Ít Trần)

Do you want to know how to make Bánh Ít Trần (Vietnamese Sticky Rice Dumplings) which comes from many delicious Vietnamese Food Recipes. Today, I would like to introduce its process for all you guys.

Vietnamese Sticky Rice Dumplings (Bánh Ít Trần)

It comes from Southern area with salty fillings inside of each dumpling. Now, let us start cooking one ofVietnamese Food Recipes and present for our family meal in weekend.

Ingredients:

1 bowl sticky rice flour

½ bowl mung bean (steamed and no cover)

¼ dried shrimps

100g half lean half fat pork meat

Salt, olive oil, spring onion, pepper, purple onion, fish sauce, Maggie Seasoning Powder

Process:

Step 1: Pour sticky rice flour on bowl, add more ½ teaspoon salt and pour slowly 100ml water (at 50 degree) or using fresh milk instead. Knead well until it is soft and smooth (30 minutes). Cover it by nylon bag in 30 minutes.

Step 2: Soak dried shrimps in water, smash quickly. Clean well pork meat and slice small.

Step 3: Heat 2 teaspoons oil, add more sliced purple onion and fry until it is fragrant. Then, add sliced pork and fry in 3 – 5 minutes and add shrimps into pan.

Click Vietnamese Sticky Rice Dumplings Recipe (Bánh Ít Trần) to see more

From VietnameseFood.com.vn

Deep Fried Prawns Recipe (Tôm Chiên Giòn)

Are you gourmet with seafood, especially prawns? Today, I would like to introduce one of amazingVietnamese Dish Recipes for all you guys. It is called Deep Fried Prawns (Tôm Chiên Giòn) with onen special sauce.

Deep Fried Prawns Recipe (Tôm Chiên Giòn)

Together create something new for your family meal in weekend is the best way to show how much you love them. With one of easy and stunning Vietnamese Dish Recipes like this, I bet they will totally fall in love and eating much more than you think.

Ingredients:

12 big prawns

10g spring onion

15g wheat flour

Wonton leaves (20 – 30 leaves)

Making sauce:

45ml chili sauce

15ml soy sauce

7ml rice vinegar

5ml sesame oil

3 cloves of garlic

½ lime

Salt, pepper, sugar

Process:

Step 1: Mix chili sauce, soy sauce, rice vinegar, sesame oil together.

Step 2: Peel off the cover of garlic and grind well. Add into sauce in step 1.

Step 3: Next, smooth the cover of lime, put into sauce and press more lime juice as well.

Click Deep Fried Prawns Recipe (Tôm Chiên Giòn) to see more

From VietnameseFood.com.vn