Rice Pasta Soup with Pork Stick Recipe (Súp Nui Gạo và Chả)

Weekend is already arrived and why don’t we try making Rice Pasta Soup with Pork Sticks (Súp Nui Gạo và Chả) with me? This food comes from many stunning Vietnamese Soup Recipes. If you are lazy for cooking and eating, you can make it for yourself and family.

Rice Pasta Soup with Pork Stick (Súp Nui Gạo và Chả)
 

This soup is really suitable from children to adults. If you want, just feel free to follow my recipe below and let us start cooking right now.

Ingredients:

500g pork bones
1 white radish
20g dried shrimps
1 tablespoon minced lemongrass
200g fresh shrimps
200g grinded pork
Chopped pork stick
Salt, sugar, Maggie Seasoning Powder, annatto seed oil, garlic
Onion, spring onion, salad
300g rice pasta

Process:

Step 1: Clean well pork bones, add them into water with more dried shrimps, white radish and cook until it boils. Sometime, use spoon to scoop dirty bubble on top to make broth more clear. Cook in 2 – 3 hours. Use another pot, add more annatto seed oil, purple onion, garlic, lemongrass and fry in 1 – 2 minutes and pour them into broth pot. Season again to suit your flavor.
 

 

Step 2: Peel off cover of shrimps, pull out the black lines on their backs. Soak them in water added a little salt in 15 minutes. Then, clean again carefully, wait to dry. Cut small and then smash well.
 

 

Step 3: Mix grinded shrimp in step 2 with grinded pork, add more purple onion, a little pepper, 2 teaspoon annatto seed oil, 1 teaspoon salt, use spoon to mix well until its mixture becomes smooth and tough. Cover it by food nylon and put in fridge about 1 – 2 hours. Here is an important step to create one of amazingVietnamese Soup Recipes.

Click Rice Pasta Soup with Pork Stick Recipe (Súp Nui Gạo và Chả) to see more

From VietnameseFood.com.vn