Vietnamese Sticky Rice Dumplings Recipe (Bánh Ít Trần)

Do you want to know how to make Bánh Ít Trần (Vietnamese Sticky Rice Dumplings) which comes from many delicious Vietnamese Food Recipes. Today, I would like to introduce its process for all you guys.

Vietnamese Sticky Rice Dumplings (Bánh Ít Trần)

It comes from Southern area with salty fillings inside of each dumpling. Now, let us start cooking one ofVietnamese Food Recipes and present for our family meal in weekend.

Ingredients:

1 bowl sticky rice flour

½ bowl mung bean (steamed and no cover)

¼ dried shrimps

100g half lean half fat pork meat

Salt, olive oil, spring onion, pepper, purple onion, fish sauce, Maggie Seasoning Powder

Process:

Step 1: Pour sticky rice flour on bowl, add more ½ teaspoon salt and pour slowly 100ml water (at 50 degree) or using fresh milk instead. Knead well until it is soft and smooth (30 minutes). Cover it by nylon bag in 30 minutes.

Step 2: Soak dried shrimps in water, smash quickly. Clean well pork meat and slice small.

Step 3: Heat 2 teaspoons oil, add more sliced purple onion and fry until it is fragrant. Then, add sliced pork and fry in 3 – 5 minutes and add shrimps into pan.

Click Vietnamese Sticky Rice Dumplings Recipe (Bánh Ít Trần) to see more

From VietnameseFood.com.vn