Pork Organ Congee Recipe (Cháo Lòng)

Pork Organ Congee (Cháo Lòng) comes from many stunning Vietnamese Pork Recipes is one of most popular dishes of Vietnamese people. You can easily find them on streets.

Pork Organ Congee Recipe (Cháo Lòng)
 

Serving with bean sprout, chili paste, fish sauce, Chinese sticks (quẩy) and coriander is freaking awesome. Now, let us try cooking one of amazing Vietnamese Pork Recipes right now.

Ingredients:

½ pork stomach
500g pork bones
1 pork tongue
1 pork heart
200g pork gut
100g pork liver
200g pork blood cubes
1 bowl rice
3 liters water
3 tablespoons fish sauce
Pepper, spring onion, salt, sugar, Maggie Seasoning Powder
Lime, coriander, chili paste, bean sprout.

Process:

Step 1: Clean well pork bones, chop into short pieces. Pour 3 liters of water into pot with pork bones, cook in 1 hour. Sometime use spoon to scoop dirty bubbles on face of broth to make it is clear.

 

Step 2: Add more rice (clean in 2 – 3 times) into pot as well. Cook until it is soft, season with fish sauce and Maggie seasoning powder.

Step 3: Soak pork tongue into hot water, use knife to shave the dirty layer on its skin. Clean again in 2 – 3 times and put it into pot on step 2.

Step 4: Clean well and boil heart, liver in 2 liters hot water added a little salt. Then filter this broth and pour into pot in step 2 as well.
 

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From VietnameseFood.com.vn