Dried Spicy Beef Recipe (Khô Bò)

Have you ever tried eating Dried Spicy Beef (Khô Bò) in Vietnam? Trust me; you will addict this amazing street food from the first tasting time. If you still have not a chance to visit my country, let us follow one of interesting Vietnamese Food Recipes below to create a stunning snack for yourself and family in weekend.

Dried Spicy Beef Recipe (Khô Bò)
 

You can eat it or serve with green papaya like a salad. They all will bring a fantastic flavor which you cannot forget. The huge storm – Haiyan is coming to Vietnam. So lucky that in my place, Saigon does not appear on its track but it brings a heavy rain to my city. That is why I choose making one of amazingVietnamese Food Recipes for my family today.

Ingredients:

500g beef meat
1 tablespoon minced lemongrass
3 – 4 cloves of garlic
1 tablespoon chili powder
Oyster oil, Maggie Seasoning Powder, salt, 5 flavors powder, oil, white sugar.

Process:

Step 1: Clean well beef, slice thinly. Before cutting beef, you can put in fridge in 15 minutes for helping cut easier. Mix minced lemongrass, chili powder, 1 teaspoon 5 flavors powder, 2 teaspoons oyster oil, ½ teaspoon salt, 1 tablespoon white sugar, ½ teaspoon Maggie Seasoning Powder.
 

 

Step 2: Use your hands to add this mixture spices on each sliced beef. Put on bowl and cover by nylon bag, put in fridge in 6 – 7 hours.
 

 

Step 3: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Then, add beef into pan. Use lib to cover pan, cook with large heat in 3 minutes and use chopsticks to change their faces. Reduce the heat and continue cooking in 20 – 25 minutes.

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From VietnameseFood.com.vn