Banana with Rum Wine (Chuối Nấu Rượu Rum)

With a little chance, you can create one of amazing Vietnamese Dessert Recipes with me. Today, I would like to introduce Banana with Rum Wine (Chuối Nấu Rượu Rum) to you guys. It is a new way to enjoy your dessert meals, especially in weekend.

Banana with Rum Wine (Chuối Nấu Rượu Rum)
 

This process is really simple. The flavor of butter and rum wine are combined with banana will create a fantastic flavor in your mouth when chewing. Moreover, it is really suitable for who wants to increase weight. And let us start making one of amazing Vietnamese Dessert Recipes right now ok?

Ingredients:

3 – 4 bananas
1 tablespoon white sugar
40g butter
Rum wine (Bacardi rum or Jamaica rum)
Roasted almond or peanuts

Process:

Step 1: Peel off the cover of banana. Cut in half if banana is big.
 

Step 2: Heat butter and sugar until they melt. Stir gently with small heat.
 

Click Banana with Rum Wine (Chuối Nấu Rượu Rum) to see more

From VietnameseFood.com.vn