Roasted Crispy Pork Belly Recipe (Heo Quay)

Beside of stunning roasted duck (vịt heo), from many amazing Vietnamese Food Recipes, we cannot miss another dish which is called Roasted Pork (Heo Quay). In any anniversary of Vietnamese people, we usually choose it for our main meal.

Roasted Crispy Pork Belly Recipe (Heo Quay)
 

It is usually served with special sauce made from soy sauce and breads. Moreover, you guys can eat with steamed rice, pickled green cabbage and fish sauce added a little chili. It is all freaking delicious especially in cold days. Have you ever wondered about how to make Roasted Pork (Heo Quay) before? With many popular Vietnamese Food Recipes, today I would like to introduce this one for you. Let us try cooking right now.

Ingredients:

1kg Pork belly
20ml Mai Quế Lộ wine (buy at Vietnamese markets)
20ml white vinegar
1 teaspoon salt
2 teaspoons Maggie Seasoning Powder
3 teaspoons sugar
3 teaspoons 5 flavor powder
1 teaspoon pepper.

Process:

If you cannot find where to sell Mai Quế Lộ wine to process one of delicious Vietnamese Food Recipes, you can make it at home by following this step. All ingredients you need for this wine are: dried kumquat skin, close stick, cinnamon, star anise, cardamom fruit (15g for each); roast until they are fragrant, wait to reduce heat and soak in white wine (35 degree) in 3 – 4 days.
 

 

Step 1: Mix all spices (not including salt). You can grind again for helping absorb in meat easily. Clean well pork belly, slice into 2 pieces.
 

 

Step 2: Brush Mai Quế Lộ wine on face of pork. Next, add more mixture spices in step 1 on its face. You should concentrate on marinate on its meat, do not brush on its skin. Wait for 30 minutes. Here is also the important step to create one of stunning Vietnamese Food Recipes.

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From VietnameseFood.com.vn