Steamed Red Sticky Rice with Mung Bean Recipe (Xôi Gấc Đậu Xanh)

One of my favor Vietnamese Dessert Recipes is Steamed Red Sticky Rice with Mung Bean (Xôi Gấc Đậu Xanh). For me, it is the best combination. If you have a chance to taste it, I bet you will never forget it. Gac Fruit has many other names such as baby jackfruit, sweet gourd or cochinchin gourd. This dish is usually served at many special occasions as Engagements, Weddings and even in Lunar New Year. If you love Vietnamese Food, this is one of dishes you should not miss.
 

Steamed Red Sticky Rice with Mung Bean (Xôi Gấc Đậu Xanh)
 

Gac Fruit also has many benefits. It is not only good for eyes and skin, but also good to prevent breast cancer. If you want to cook one of amazing Vietnamese Dessert Recipes, please follow our instructions carefully.

Ingredients:

250gr Sticky rice
1 Gac fruit
100ml White wine
100gr Mung Bean (No cover)
80gr Sugar.

Process:

Step 1: Clean sticky rice in 3 times. Then, soak into water about 8 – 10 hours.
 

 

Step 2: Cut haft Gac fruit, use a spoon to scoop all meat and gac seeds into a clear bowl. Then, add more white wine into bowl and use your hand again to crush. Stir well. (mixture A).
 

Click Steamed Red Sticky Rice with Mung Bean Recipe (Xôi Gấc Đậu Xanh) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)

Vietnamese Sweet and Sour Sauce Recipe (Sốt Chua Ngọt)

For me, Sweet and Sour Sauce (Sốt Chua Ngọt) is one of my favot sauces in Vietnam. Most Vietnamese main dishes are required use this sauce in meals. So I think I should write about its recipe for you who want to cook Vietnamese Food for your family and friends. Is is also one of Easy Vietnamese Recipes for you. Trust me, it is not difficult as you think if you follow my steps carefully.
 

Vietnamese Sweet and Sour Sauce (Sốt Chua Ngọt).
 

There are some basic steps to create one of Easy Vietnamese Recipes. Follow my instructions below and you will not regret about it. Let us cook now.

Ingredients:

1 can of tomato (100gr)
3 tomatoes
1 bowl of broth or 1 coconut fruit
1 tablespoon tapioca starch
2 tablespoons annatto seed flour
3 tablespoons sugar
2 tablespoons vinegar
1 teaspoon salt
1 tablespoon minced garlic
2 tablespoons soy sauce
1 tablespoon vegetbale oil.

Process:

*** Prepare:
 

 

- Tomatoes: Clean, then throw away the seeds and mince them.
- Tapioca Starch: Mix it + 2 tablespoon cold water together. Stir well.

*** Cooking:

- Before cooking this sauce, I want to say again that you should not neglect when making even it is one ofEasy Vietnamese Recipes.

- Wait the pan hot, add 2 tablespoons oil + minced garlic and fry until its color turns yellow.

Click Vietnamese Sweet and Sour Sauce Recipe (Sốt Chua Ngọt) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)

Steamed Chopped Crab Meat Recipe (Chả Cua)

Do you love crab? But boring with some old recipes? Have you ever heard about Steamed Chopped Crab Meat (Chả Cua), one of amazing Vietnamese Dish Recipes? I bet you can not forget its flavor from the first time you eat. Using this dish with noodle soup or boiled rice and fish sauce is all delicious.
 

Steamed Chopped Crab Meat (Chả Cua)
 

The process is quite easy as well. If you want to cook one of Vietnamese Dish Recipes like this dish, please follow our instructions carefully and you can serve one amazing dish for yourself, family and friends. Let us cook now.

Ingredients:

200gr crab meat
300gr half lean half fat pork meat
20gr dried chinese vermicelli
3 yolks + 5 Jelly’s ear mushrooms
1 tablespoon tapioca starch
1 mould (diameter: 20cm)
Spice: pepper + salt + sugar + garlic + chili + purple onion + sesame oil + oyster oil + monosodium (optional)
Cilantro, vegetable oil, soy sauce.

Process:

*** Prepare:

- Crab meat: Check again to guarantee there is no bone into meat.
- Pork meat: Clean and mince it.
- Chinese Vermicelli: Soak into cold water about 5 – 10 minutes. Then, slice into 1cm for each piece
- Jelly’s ear mushroom: Soak into cold water about 5 – 10 minutes. Cut off the root, slice thinly
- Purple onion + garlic: Peel off the cover, and mince (5 cloves for each)
- Cilantro: Clean and slice small.

*** Cooking: Like previous posts, before cooking, I always want to say again that you should not neglect when cooking one of amazing Vietnamese Dish Recipes.

Step 1: Mix crab meat + pork meat + chinese vermicelli + 2 yolk + sliced jelly’s ear mushroom + purple onion + garlic + pepper + salt + sugar + 1 teaspoon sesame oil + 1 teaspoon oyster oil + 1 tablespoon tapioca starch together. Stir well.
 

Click Steamed Chopped Crab Meat Recipe (Chả Cua) to see more and do not forget to visit VietnameseFood.com.vn to see more delicious recipes from us :)

Vietnamese Mung Bean Dumplings (Bánh Khúc)

It could be no weird for the Northern people when hearing the cry of seller about one Traditional Vietnamese Food in the city. It is Vietnamese Mung Bean Dumplings (Bánh Khúc), one amazing cake of Vietnam. The cake is a rice ball made of sticky rice mixed with cudweed which is most important ingredient and filled with mung bean paste, pork, and spices.
 

Vietnamese Mung Bean (Bánh Khúc)
 

Cudweed grows during Lunar January and February, when the drizzling rain lasts all day, and it can be found along the edges of rice fields. There are two kinds: “Nếp” and “Tẻ”. The latter is more flexible and fragrant and is preferred for making the cake.
 

 

To make this Traditional Vietnamese Food, the cudweed firstly is washed, ground and then mixed with husked sticky rice. Mung beans, that are flayed and turned into paste after being cooked, are then added to the mixture. Finally, the cakes are sprinkled with grains of steamed sticky rice.
 

Vietnamese Mung Bean (Bánh Khúc)

Click Vietnamese Mung Bean Dumplings (Bánh Khúc) to see more and do not forget to visit VietnameseFood.com.vn to see more amazing posts :)

Carrots Salad with Tuna and Avocado recipe (Gỏi Cà Rốt)

Daily boring meals? Do not know what to cook today? No worries longer. Here is one of amazingVietnamese Salad recipes I want to show you. It is called Carrots salad with Tuna and Avocado (Gỏi Cà Rốt). Carrots are nourish foods contain a lot vitamin A, which is very good for the body. Crispy carrot and the fat of the avocado combined with tuna, bring you an incredibly nutritious salad.
 

Carrot Salad with Tuna and Avocado (Gỏi Cà Rốt)
 

It is easy to make one of delicious Vietnamese Salad Recipes. If you like to cook, please follow our instructions below carefully. There are 4 steps for you to make this amazing dish. Let us do it now.

Ingredients:

2 carrots
1 avocado
1/2 onion
1 can of tuna
Spices: pepper, salt, sesame oil, cilantro and parsley.

Process: Before cooking, I want to remind that you should follow steps below carefully to create one ofVietnamese Salad Recipes more delicious.

Step 1: Carrots washed, peel off the cover, slice thinly. Same process with onion. Add all this things in the bowl, sprinkle with 1 teaspoon salt, mix and wait for 30 minutes.
 

 

Step 2: After 30 minutes, carrots and onions were out of water. Add them in a towel, squeeze until dry and add into a mixing bowl instep 1. Peel off the cover of avocado, cut into small cubes as you like.

Click Carrots Salad with Tuna and Avocado recipe (Gỏi Cà Rốt) to see more and do not skip our next recipes on tmr at VietnameseFood.com.vn. See ya

Grilled Octopus with Satay Recipe (Bạch Tuộc Nướng Sa Tế)

Winter is coming so many people want to eat something can warm inside their bodies. One of them isGrilled Octopus with Satay (Bạch Tuộc Nướng Sa Tế). It is also one of Easy Vietnamese Recipesin our country. Most young Vietnamese people fall in love with this dish and I bet you will, too. You cannot forget its flavor from the first time. However, if you do not have a chance to visit Vietnam to taste it, you can make it at home.
 

Grilled Octopus with Satay (Bạch Tuộc Nướng Sa Tế).
 

There are only 4 steps to create one of Easy Vietnamese Recipes. The most important to make this dish more delicious is you have to choose fresh octopus. Please follow our instruction below carefully.

Ingredients:

700gr fresh octopus
1 Satay bottle (50gr – 100gr: Depend on your flavor)
2 teaspoons honey
Spices: Salt, Sugar, Pepper, Lemon Fruit, Minced Garlic, Vegetable oil and Vietnamese Mint.

Process:

Step 1: Separate heads and bodies of octopuses. Use scissors cut off their eyes. With their bodies, split haft and throw away their entrails. Next, clean with water added a little salt 3 times. Then, use soft towel to absorb water.
 

 

Step 2: Fry 3 tablespoons oil with minced garlic until its color turn yellow, then quickly add 4 tablespoons satay and fry in 1 minute. Turn off the heat and wait to get cold.

Step 3: Marinate octopuses with mixture in step 2 +2 teaspoons honey + minced garlic + oil + salt and put in fridge about 3 hours.

Click Grilled Octopus with Satay Recipe (Bạch Tuộc Nướng Sa Tế) to see more and do not forget to visit VietnameseFood.com.vn to see more our amazing recipes

Grilled Mung Bean Cake Recipe (Bánh Đậu Xanh Nướng)

From many amazing Vietnamese Dessert Recipes, today I decide to instroduce another dish to you and your family. It is Grilled Mung Bean Cake (Bánh Đậu Xanh Nướng). This cake scented mung beans flavors and grease of coconut syrup. With this cake, I bet you and your family will have a delicious dessert, espcially in cold days. In our country, enjoy this cake with one hot tea cup will bring a spectacular feeling for you.
 

Grilled Mung Bean Cake (Bánh Đậu Xanh Nướng)
 

It is easy to make one of delicious Vietnamese Dessert Recipes like this dish. If you like to cook, follow our instruction carefully. There are 3 steps for you to make this amazing dish. Let us do it now.

Ingredients:

- 500 g Mung beans, peeled cover.
- 400 g white sugar
- 500 g of coconut meat (Soak with warm water, take 300 ml of syrup)
- 3 eggs.
- 3 tablespoon sweetened milk.
- 100 g of wheat flour
- 1 vanilla tube.

Process: 

Before making this cake, I want to say again that if you want to have a wonderful cake, make these steps carefully to create one of Vietnamese Dessert Recipes more delicious.

Step 1: Add Mung beans into the pot to steam. After that, mince it.
 

 

Step 2: Mix Mung beans with coconut syrup, sugar, eggs, milk, and vanilla together. Stir well.

Click Grilled Mung Bean Cake Recipe (Bánh Đậu Xanh Nướng) to see more and do not miss our next recipes at VietnameseFood.com.vn. Hope to see u there :)