Stewed Spicy Chicken with Vegetable (Gầ Nấu Rau Củ Cay)

Have you ever heard the name of this dish? Stewed Spicy Chicken with Vegetable (Gầ Nấu Rau Củ Cay).The natural sweetness from vegetables is combined in chicken with a little spicy flavor will create a fantastic dish for your family meal. Here is also one of my friend favorite Vietnamese Chicken Recipes.

 

When the weather changes colder, this dish is the best choice. Eating with steamed rice never let you down. Now, let us start cooking one of amazing Vietnamese Chicken Recipes like this ok?

Ingredients:

1,5kg chicken meat
2 carrots, 1 onion, 500g potatoes
3 tablespoons Korean chili paste
4 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon chili powder
Spring onion, garlic.

Process:

Step 1:
-Clean well chicken, chop into medium slices.
 

 

Step 2:
-Mix soy sauce, sesame oil, Korean chili paste, chili powder, miced garlic into bowl and stir well.

More info at VietnameseFood.com.vn

Cat Tongue Cookie Recipe (Bánh Lưỡi Mèo)

What dessert will you make for this weekend? Just few days left, Lunar New Year (Tet Holiday) is coming around Asia including Vietnam. Why don’t we create some sweet with hopes that next year will bring more happiness, lucks and peace for everyone? Today, I would like to introduce Cat Tongue Cookie (Bánh Lưỡi Mèo) which comes from many Vietnamese Dessert Recipes to all you guys.

Cat Tongue Cookie Recipe (Bánh Lưỡi Mèo)
 

Enjoy with coffee when we have a party with friends or family is such a good choice. Now, let us start cooking one of amazing Vietnamese Dessert Recipes, ok?

Ingredients:

110g butter (no salt)
110g all purposed flour
80g sugar
3 white parts of eggs
Salt, vanilla starch or 1 teaspoon coffee water.

Process:

Step 1: 
- With this recipes, we can create about tiny 120 cookies for party. Melt butter until it is soft. Mix with sugar and use mixer to mix gently until it looks like the photo below.
 

More detail at VietnameseFood.com.vn

Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ)

One of Easy Vietnamese Recipes I would like to introduce to you today is Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ). In cold weather, never better when we can enjoy a hot soup bowl with steamed rice. Do you agree with me?

Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ)
 

Why don’t we try cooking one of Easy Vietnamese Recipes like this soup for our beloved family and friends? Wait no more, let us start cooking right now.

Ingredients:

200g beef
1 – 2 slices of tofu
½ zucchini (medium size)
½ onion
Spices, soy bean, oyster oil, grounded pepper, Korean chili powder, minced garlic, spring onion.

Process:

Step 1: 
- Clean gently tofu, wait to get dry and slice into square shapes
- Clean zucchini, slice into pieces with width about 0,5 – 1 cm
- Peel off the cover of onion, and slice into fiber.
 

Step 2:
- Clean and slice thinly beef, marinate with minced garlic, soy bean, oyster oil, and a little grounded pepper.
 

More detail at VietnameseFood.com.vn

Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)

In rainy days like today, I would like to introduce one of amazing Vietnamese Pork Recipes for all you guys. It is called Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non).

Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)
 

Eating with steamed rice, sprinkle more pepper on top is the best feeling you’ve ever had. Let us create something news for family meals. Why don’t we try cooking one of stunning Vietnamese Pork Recipes with me?

Ingredients:

500g pork belly (half lean half fat)
5 baby tofu slices
Chili powder, sugar syrup, fish sauce, sugar, pepper, salt.

Process:

Step 1: 
- Clean gently tofu and slice into square shapes. Clean pork and slice thinly. Marinate with a little salt, sugar and pepper. Bring tofu to fry until their faces turn brown yellow color.
 

More detail at VietnameseFood.com.vn

Braised Indian Mackerel Fish with Bamboo Shoots (Cá Bạc Má Kho Măng)

In cold days like today, one hot steamed rice bowl with Braised Indian Mackerel Fish with Bamboo is so great. Came from many delish Vietnamese Fish Recipes, today I would like to introduce this dish to all you guys.

 

Frying fish before braising with bamboo is the good way to reduce its fishy smell. Let us start cooking one of amazing Vietnamese Fish Recipes right now.

Ingredients:

3 Indian mackerel fishes
400g baby bamboo shoots
1 bunch of spring onion (use ONLY white parts)
Fish sauce, chili, pepper, sugar, salt.

Process:

Step 1: Clean fishes with salt and wash again with water. Slice some lines on their bodies, apply a little salt on their bodies and wait in 15 minutes. Peel off the harsh part of bamboo shoots. Boil in hot water to reduce all poition from it. Wash many times with water and wait to get dry.
 

Step 2: Fry quickly in 5 – 7 minutes fish (both sides). Put on plate added paper napkin to absorb oil. Use that pan again, fry purple onion until it is fragrant. Continue add bamboo shoots and fry gently. Here is also the first step to create one of stunning Vietnamese Fish Recipes.

More info at Braised Indian Mackerel Fish with Bamboo Shoots (Cá Bạc Má Kho Măng)



From VietnameseFood.com.vn

Quảng Noodle Soup with Chicken (Mì Quảng Gà)

Beside of the traditional Quảng Noodles, today I would like to introduce for you guys other Vietnamese Noodle Recipes. It is called Quảng Noodle Soup with Chicken.

 

It is easy for cooking and you do not need to go out for enjoy one hot noodle soup. Trust me, you will totally fall in love with one of stunning Vietnamese Noodle Recipes especially in cool days.

Ingredients:

8 chicken legs or 1 whole chicken
2 lemongrass cloves
1 bunch of chive fruits
1 teaspoon saffron powder
Peanut oil,  cashew color
4 boiled eggs
500ml chicken broth
Cilantro, roasted peanut, grilled sesame cracker
Quảng noodle
Herb leaves, baby cabbage
Sliced salad, banana flower (sliced small and thinly)

Process:

Step 1: Marinate chicken with salt, sugar, pepper, fish sauce, sliced purple onion, chili powder. Mix well and wait for 1 night.
 

More info at Quảng Noodle Soup with Chicken (Mì Quảng Gà)



From VietnameseFood.com.vn

Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá)

You only need less time for making one of amazing Vietnamese Sandwich Recipes like the dish I will introduce today. It is called Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá).

 

One hot dish in breakfast for your family is never a bad choice. Let us create something new for your beloved persons with one of stunning Vietnamese Sandwich Recipes.

Ingredients:

500g feather-back fishes (scraped)
1 bunch of spring onion (white part)
1 garlic
½ tablespoon Maggie Seasoning Powder
¼ tablespoon fish sauce, salt
¼ tablespoon sugar
¼ teaspoon pepper
Breads
Vietnamese mint herbs
Black boy sauce, chili sauce.

Process:

Step 1: Marinate scraped feather-back fish with all spices, use spoon to mix well until it is smooth and thick like into one cube. Roll into small balls and press gently into medium thin shapes.
 

Step 2: Heat the oil, add fish balls into pan and fry until they turn brown yellow in both sides. Put on paper napkin to absorb wasted oil.

More recipe at Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá)



From VietnameseFood.com.vn