Tai Yến Cake Recipe (Bánh Tai Yến)

Tai Yến Cake (Bánh Tai Yến) which comes from many popular Vietnamese Dessert Recipes is originally come from western area in Vietnam. They are usually sold on street hawkers. It is also the favorite snack of Saigonese.

Tai Yến Cake (Bánh Tai Yến)
 

Let me describe some detail about this cake which can help you imagine quickly. Its edge is really crispy. However, in the middle, it is really soft like steamed rice cakes (bánh bò). In present days, we cannot find them easily on streets with some reasons. But, maybe we should not give up. Are you curious how to make Bánh Tai Yến like me? Why not start learning its recipe from my mommy’s friend to discover more interesting things about one of most traditional Vietnamese Dessert Recipes?

Ingredients:

1kg rice flour
50g sticky rice flour
600g white sugar
50g yellow sugar
1 liter water
Vanilla starch

Process:

Step 1: Mix rice and sticky rice flour in 1 liter water, knead well in 7 – 10 minutes.
 

 

Step 2: After that, add more sugar into this mixture and stir gently. And then, add more ½ teaspoon vanilla starch, stir gently and wait for 15 minutes before frying.

Click Tai Yến Cake Recipe (Bánh Tai Yến) to see more

From VietnameseFood.com.vn

Lady Finger Cake Recipe (Bánh Sampa)

Lady Finger Cakes are light and sweet sponge cakes roughly shaped like a large finger. They are a principal ingredient in many desserts including Vietnamese Dessert Recipes such as trifles, charlottes and tiramisu. They also have another name is champagne cakes.

Lady Finger Cake (Bánh Sampa)
 

Today, I will introduce one of interesting Vietnamese Dessert Recipes for you guys. Yes, it is. Lady finger cakes in Vietnamese style. These cakes are really crispy and tasty. You can make it at home and store in jar to use day by day. Now, let us start making right now.

Ingredients:

30g butter
100g wheat flour
3 chicken eggs
70g white sugar
½ teaspoon vanilla starch
½ teaspoon salt
1 tablespoon milk powder
A little wheat flour to sprinkle pattern
1 white part of chicken egg
Champagne cake patterns
White sugar to sprinkle on top of cakes

Process:

Step 1: Add butter into small bowl, heat until it melts. Separate yolk and white parts of chicken eggs into 2 different bowls.
 

Click Lady Finger Cake Recipe (Bánh Sampa) to see more

From VietnameseFood.com.vn

Steamed Sticky Rice with Cẩm Leaves and Jack Fruit Recipe (Xôi Mít Lá Cẩm)

These days in Saigon, I hear about many interesting news about one of newest Vietnamese Dish Recipes. It is the great combination between fruit and sticky rice. We call it is Steamed Sticky Rice with Cẩm Leaves and Jack Fruit (Xôi Mít Lá Cẩm).

Steamed Sticky Rice with Cẩm Leaves and Jack Fruit (Xôi Mít Lá Cẩm)
 

Each yellow and sweet jack segment is combined with soft sticky rice cooked in Cẩm leaves will bring a fantastic flavor when chewing. Are you ready to discover how to make Steamed Sticky Rice with Cẩm Leaves and Jack Fruit (Xôi Mít Lá Cẩm) which comes from many interesting Vietnamese Dish Recipes with me?

Ingredients:

8 – 10 big jackfruit segments
1 bowl sticky rice
Salt, sugar
200ml coconut milk, 1 teaspoon salt, 1 teaspoon white sugar, 1 teaspoon corn starch
1 bunch of Cẩm leaves (to create natural purple color)
Coconut meat (sliced thinly), roasted sesame.

Process:

Step 1: Clean well Cẩm leaves. Put them into pot, add more cold water (1 bowl) and cook until it secretes purple color. Cook about 7 – 10 minutes and put away all leaves, keep the water, wait to reduce heat.
 

 

Step 2: Clean well sticky rice in 2 – 3 times, soak into water in step 1 and ½ teaspoon salt, wait for 1 night. Here is also the important step to create the beautiful color for one of Vietnamese Dish Recipes.
 

Click Steamed Sticky Rice with Cẩm Leaves and Jack Fruit Recipe (Xôi Mít Lá Cẩm) to see more

From VietnameseFood.com.vn

Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo)

From many stunning Vietnamese Dish Recipes, today I would like to introduce a lovely dish for all you guys. It is called Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo).

Sweet Bun in Pig Shape (Bánh Bao Ngọt Con Heo)
 

With this process, you not only can taste a stunning food, but also can create many lovely pig shapes. If you have kids, I bet they will totally fall in love with this style and really want to eat them. For making these buns, you only need simple ingredients. Let us start cooking one of amazing Vietnamese Dish Recipes right now.

Ingredients:

180g wheat flour
2g yeast flour
1g color flour
Black sesame
Red bean fillings (buy at Asian markets)

Process:

Step 1: Soak yeast with a little warm water (2 – 3 teaspoons) in 5 – 10 minutes. Pour wheat flour into big bowl; then add mixture yeast and knead well. You can add more water and continue kneading until it does not stick your hands anymore. Separate into 2 parts: one small, one big. Roll into circle shapes.
 

 

Click Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo) to see more

From VietnameseFood.com.vn

Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn)

From many Vietnamese Recipes Vegetarian, today I will introduce one stunning dish which is also really suitable for your kids. It is called Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn).

Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)
 

So, are you curious how to make Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)? It is really easy for cooking. When you are getting bored with old recipes for vegetarians, I think here is a good choice for changing. Let us start right now.

Ingredients:

400g potatoes
¼ onion
1 teaspoon of mozzazela/ cheddar
Spring onion, salt, sugar, pepper.

Process:

Step 1: Peel off the cover of potatoes, onion, and then slice them thinly. Then, use hands to press out of water, add more cheese. If you do not want to use it, you can add ¼ teaspoon salt, ½ teaspoon sugar, a little pepper, mix well and wait in 15 minutes.
 

 

Step 2: Clean spring onion, slice small. Mix it with the mixture in step 1. Next, use spoon to scoop into small equal balls, then them thinly.
 

Step 3: Heat the pan, then a little butter, add potato balls in step 2 and fry until its skin turns brown yellow.
 

Click Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn) to see more

From VietnameseFood.com.vn

Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng)

One of healthy Vietnamese Dessert Recipes which I really want to introduce these days is Sâm Bổ
Lượng Sweet Soup (Chè Sâm Bổ Lượng).

Sâm Bổ Lượng Sweet Soup (Chè Sâm Bổ Lượng)
 

Many friends asked me how to make Sâm Bổ Lượng and today I decide to write down its recipe and share for all you guys. Like other sweet soup (chè), it will you reduce the heat inside when hot weather comes. The sweetness mainly comes from herb fruits like dried apple, lotus, sea weed etc … It is such a good choice in this weekend. Together protect our health and all people we love by one of Vietnamese Dessert Recipes like this one, ok?

Ingredients:

200g fresh or dried lotus seeds
40g chinese pearl barley (Bo bo) – buy at any Asian markets
150g mung bean (including cover)
100g dried longan
100g dried apple
40g sea weed
1 small lotus fruit
100g tapioca fruit
150g palm sugar.
 

Process:

Step 1: Soak mung bean, Chinese pearl barley, dried longan, dried apple into different bowls with water. Wait for 1 night. Next day, we can start cooking one of stunning Vietnamese Dessert Recipes for family. Boil water and then add lotus seeds into pot. Cook until it is soft and add more 50g palm sugar.
 

 

Step 2: Peel off the cover of tapioca fruit, slice into small cubes and put into pot in step 2. Cook until it absorbs all sugar and turn off the heat (15 – 20 minutes).

Click Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng) to see more

From VietnameseFood.com.vn

Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn)

Belt fish comes from middle are in Vietnam. People in this place usually make dried fish from this kind. However, today we will make it in another way from Vietnamese Fish Recipes. It is called Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn).

Deep Fried Belt Fish (Cá Hố Chiên Giòn)
 

Eating with steamed rice, fish sauce added a little chili is perfect. Moreover, as you may know, fish is really good for health, especially for eyes. So why don’t we make one of stunning Vietnamese Fish Recipes like this for our beloved family, right?

Ingredients:

3 – 4 sliced belt fishes (200 – 300g)
Salt, fish sauce, ginger, garlic, chili
1 tablespoon tapioca starch or wheat flour

Process:

Step 1: Clean well belt fish with water added a little salt in few times. Marinate with 1 teaspoon salt in 15 minutes.
 

 

Step 2: Roll sliced fish into tapioca starch. It helps fish skin keep crispy longer. And that is the point to create one of stunning Vietnamese Fish Recipes.
 

Click Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn) to see more

From VietnameseFood.com.vn