Fried Salmon with Pepper (Cá Hồi Chiên Tiêu)

Fried Salmon with Pepper (Cá Hồi Chiên Tiêu) is one of my favorite Vietnamese Fish Recipes. Salmon is really good for health because it contains many omega 3 and protein which is super good for health and eyes.

Fried Salmon with Pepper (Cá Hồi Chiên Tiêu)
 

If you are pregnant, this dish is good for your baby and yourself as well. Now, let us start making one of amazing Vietnamese Fish Recipes together, ok?

Ingredients:

450g salmon
1 yellow lime fruit
1 tablespoon chili sauce, 1 tablespoon soy sauce, 1 tablespoon honey
2 cloves of garlic, ½ lime, 1 teaspoon vinegar
1 teaspoon sesame oil, roasted sesame
Salt, pepper, sugar.

Process:

Step 1: Clean well salmon, use napkin to absorb all water and marinate with a little salt and pepper.
 

Step 2: Heat oil on pan, fry samon in 4 – 5 minutes each side. Then, add more some sliced lime to reduce its fishy.
 

Step 3:  Peel off the cover of garlic, mince well.

More steps at Fried Salmon with Pepper (Cá Hồi Chiên Tiêu)



From VietnameseFood.com.vn

Picking grapes in Phan Rang city

Phan Rang now have a wide variety of vast green vineyards and gradually grows as an interesting tourist spot. If you’re wondering what are the things to do in Vietnam, just try a trip to Phan Rang and find a vineyard to enjoy a day.

Picking grapes in Phan Rang city
 

In the past every time a train goes through the areas of Phan Rang, Thap Cham; looking at those beautiful vineyards under the blazing sun of Ninh Thuan, I wish someday I will be walking alone in those vineyards and eating grapes till I am full...

Once, it was a difficult time, people in Vietnam can only eat Ninh Thuan grapes – these grapes has a light purple colour and extremely sour; if we’re lucky we can have a few sweet bunches.

Going to Phan Rang, we decided to go to the vineyards. Hence, after visiting Thap Cham, we asked the local people there and were advised to visit uncle Ba Mọi’s vineyard in Hiep Hoa village, Phuoc Thuan, Ninh Phuoc and put a tick in our list of things to do in Vietnam.

In Ninh Thuan, majority of people now growing green grapes instead of red grapes, red blue violet purple like the old days. There are still areas that have purple red grapes but not much because of the low economic efficiency so as to go on the road to VinhHy Bay I noticed the entire vineyard is all green grapes.

Not far away from Cham Towers, just crossing a bridge and following the winding dirt path covered with bright red Poinciana trees, the vineyard lies next to a green rice field.
 

Grapes are picked and eaten right in the garden.

According to uncle Ba Mọi, grapes season is around March, April; people can come, visit to take photographs all day (it is also an interesting activity to add to your list of things to do in Vietnam). All plants in his vineyard are not sprayed with anything so it is perfectly safe to eat right after picking them. We were allowed to pick up grapes, apples and then enjoyed grape syrup, fantastic wine made by him and his family.

More info at Picking grapes in Phan Rang city



From VietnameseFood.com.vn

Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)

From simple ingredient is pork belly, you can create many Vietnamese Pork Recipes. One of them is Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường).

Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)
 

In Vietnam, it is rainy season. Eating this dish with chili and steamed rice is nothing better. Do you agree? You can serve with veggie more like salad, cucumber, tomato to increase its flavor. Now, let us start cooking one of amazing Vietnamese Pork Recipes together ok?

Ingredients:

500g pork belly
50g garlic
1 teaspoon minced garlic
Chili
Sugar, salt, pepper, fish sauce.

Process:

Step 1: Clean well pork belly, absorb all water, slice into medium pieces. Marinate with 3 tablespoons sugar, peeled garlic. Mix well and wait in 30 minutes.
 

 

Step 2: Fry minced garlic with oil until it is fragrant. Add sliced pork belly and fry in 5 minutes. After that, add more 4 tablespoons fish sauce, 1 teaspoon sugar, pepper powder and cook with small heat. Here is the important step to cook one of amazing Vietnamese Pork Recipes from us. Next, add more ½ bowl of water and cook with small heat until meat is cooked and absorbed all spices. If you love spicy, you can add more chili.
 

More info at Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)



From VietnameseFood.com.vn

Vietnamese Sandwich with Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)

Long time we do not making Vietnamese Sandwich Recipes, right? So, why don’t we start making Vietnamese Sandwich with Fried Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)? It is the combination with Japanese Cuisine. And I bet you will fall in love with it.

Vietnamese Sandwich with Fried Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)
 

A little change with Japanese Cuisine, you can cook Fried Chicken in Teriyaki Sauce to your healthy breakfast with Vietnamese Sandwich. Adding more chili, cucumber, tomato, Vietnamese coriander herb is amazing. Let us start cooking one of stunning Vietnamese Sandwich Recipes right now.

Ingredients:

400g fillet chicken meat
2 tablespoons teriyaki sauce
Garlic, purple onion, salt, sugar, pepper
Tomatoes, coriander, cucumber (optional)
Sandwiches.

Process:

Step 1: Clean chicken meat, slice into medium pieces, mix with teriyaki sauce, minced garlic + purple onion, a little pepper, wait in 2 – 3 hours. If you can not find teriyaki sauce, you can use 1 tablespoon black soy sauce + 1 tablespoon sugar and a little mirin wine instead.

 

Step 2: Heat the oil, fry minced garlic + purple onion until they are fragrant. Add sliced chicken and fry in 3 – 4 minutes, then cover the pan (you should pour the teriyaki sauce into pan as well). You also can season more salt, sugar and taste again to suit your flavor.

More info at Vietnamese Sandwich with Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)



From VietnameseFood.com.vn

Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi)

From many Easy Vietnamese Recipes, today I would like to introduce one amazing dish for you. It is called Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi).

Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi)
 

It is not only easy for cooking, but also really good for health. This pumpkin contains many good elements for our bodies. Moreover, it also helps to reduce weight if you want to get diet. Why don’t we try cooking one of stunning Easy Vietnamese Recipes like this?

Ingredients:

300g fresh pumpkin
10g garlic
Salt, pepper, fish sauce, sugar
1 brand of spring onion (cleaned and sliced small).

Process:

Step 1: Peel off the cover of pumpkin, clean and slice into short pieces. Peel off the cover of garlic, mince well.
 

 

Step 2: Heat 2 teaspoons oil, fry garlic until it is fragrant. Next, add sliced pumpkin and stir gently. Add more 1 – 2 teaspoons water and a little spices, cover the pot. If it is too dry, you can add more water and taste again to suit your flavor.
 

More info at Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi)



From VietnameseFood.com.vn

Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi)

One of my favorite Vietnamese Fish Recipes in rainy days like Houston today is Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi).

Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi)
 

Serving with steamed rice and hot soup is delicious. With a little pepper and chili on top will make you have a good appetite when eating. And trust me; one of stunning Vietnamese Fish Recipes like this is a good choice for your family meals.

Ingredients:

2 tilapia fishes
100g pork belly
Sugar, fish sauce, sugar, pepper, salt, chili, spring onion (use the white parts), 2 teaspoons of chili paste.

Process:

Step 1: Clean well fish skin by using knife to scratch its skin carefully. Then clean them again with white wine and fresh water for finaly stel. Use napkin to absorb water. Clean pork belly and slice small.

 

Step 2: Marinate firsh and pork belly with a little sugar, fish sauce, chili paste, sugar, pepper, salt. Mix gently and some smashed spring onion (the white parts) and wait in 15 – 20 minutes.

More info at Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi)



From VietnameseFood.com.vn

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)

Braised Chicken with Taro (Gà Kho Khoai Môn) is the dish I choose to cook today from many amazingVietnamese Chicken Recipes of my mommy.

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)
 

This combination between chicken and taro will create a fantastic flavor for your meal. Let us start cooking now.

Ingredients:

500g chicken meat (you can use thighs or breast)
½ taro (300g)
1 ginger
Salt, brown sugar, fish sauce, pepper, dried purple onion
1 teaspoon sugar syrup.

Process:

Step 1: Clean chicken meat, slice into small cubes, marinate with 1 teaspoon salt, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, dried purple onion and mix well, wait for 30 minutes.

 

Step 2: Clean and peel off the cover of taro. Peel off the cover of ginger, clean and slice fiber.
 

 

Step 3: Heat 2 teaspoons oil, fry purple onion until it is fragrant, add sliced chicken and fry gently in 5 minutes.

More details at Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)



From VietnameseFood.com.vn