Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng)

Have you ever wondered how to make Vietnamese Grilled Chopped Pork Stick (Nem Nướng) which comes from many interesting Vietnamese Pork Recipes? Trust me, if you decide to cook it, you step one step to discover the true cuisine of my country.

Vietnamese Grilled Chopped Pork Stick (Nem Nướng)
 

In rainy days like this, sitting around fired cob, enjoy these pork sticks is nothing better. Now, let us together discover one of amazing Vietnamese Pork Recipes which originally comes from Hanoi capital, ok?

Ingredients:

1kg pork meat (no grease)
4g pork grease
Garlic, purple onion (minced all)
Maggie Seasoning Powder
Sugar, salt, pepper, chilies

Process:

Step 1: Clean well pork and grease, grind them well. Next, add more minced garlic + purple onion and mix well until it becomes an identical mixture.
 

Step 2: Then, add more Maggie Seasoning Powder, sugar, salt and knead well about 15 – 30 minutes. Separate into small equal balls.
 

Click Vietnamese Grilled Chopped Pork Stick Recipe (Nem Nướng) to see more

From VietnameseFood.com.vn

Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà)

Anyone love French beans? It is not only fresh and delicious for eating, but also really good for health and the main key for getting diet. Today, I would like to introduce Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà) which comes from many stunning Vietnamese Chicken Recipes.

Stir fried French Beans with Chicken Organs (Đậu Cô Ve Xào Lòng Gà)
 

The combination between chicken organs and French beans will bring a stunning flavor which you cannot forget. Are you ready to cook one of amazing Vietnamese Chicken Recipes like this one with me right now? Trust me, it will bring a new flavor for your family meal

Ingredients:

300g French beans
250 – 300g chicken organs
1 onion
Minced garlic, soy sauce, pepper, sugar, Maggie Seasoning Powder

Process:

Step 1: Clean well chicken organs with water added a little vinegar and salt in 2 – 3 times. Next, wash again with fresh water. Wait to dry and marinate with soy sauce, sugar, Maggie Seasoning Powder and minced garlic in 1 – 2 hours. Clean well French beans, cut in short pieces, soak quickly in hot water 3 – 5 minutes and then wash immediately in cold water. Peel onion and slice fiber.
 

 

Step 2: Heat the oil (3 – 4 teaspoons oil), add minced garlic and fry until it is fragrant. Then, add chicken organs and fry in 5 – 7 minutes.
 

Click Stir fried French Beans with Chicken Organs Recipe (Đậu Cô Ve Xào Lòng Gà) to see more

From VietnameseFood.com.vn

Crispy Tilapia Fish Recipe (Cá Rô Chiên Giòn)

One of my favorite Vietnamese Fish Recipes these days is Crispy Tilapia Fish (Cá Rô Chiên Giòn). Serving with special dipping fish sauce and steamed rice is the best. You cannot deny its flavor from the first time. It is not only crispy outside, but also is sweet inside.

Crispy Tilapia Fish (Cá Rô Chiên Giòn)
 

These fishes are usually lived in rivers so their meat is not harmful for who is easily get food allergy from seafood. So, are you ready to cook one of stunning Vietnamese Fish Recipes like this with me? You maybe know that fish meat is the best choice for anyone who want getting diet.

Ingredients:

1kg tilapia fish (cleaned well)
Spices: garlic, chilies, coriander leaves, olive oil, fish sauce, sugar

Process:

Step 1: After clean well tilapia fish, cut gently some lines on its body to absorb spices easily and fry quickly. Wait to get dry.
 

 

Step 2: Heat the oil (make sure it will cover all fish body when frying). Here is also the most important step to create one of amazing Vietnamese Fish Recipes; that is why you should not neglect when frying. When oil is hot, put fish in pan.
 

Click Crispy Tilapia Fish Recipe (Cá Rô Chiên Giòn) to see more

From VietnameseFood.com.vn

Vietnamese Dumplings with Pork Fillings Recipe (Bánh Bao Nhân Thịt)

Yesterday, my mom and I decided making Vietnamese Dumplings with Pork Fillings (Bánh Bao Nhân Thịt) which comes from many stunning Vietnamese Dish Recipes for all members in family.

Vietnamese Dumplings with Pork Fillings Recipe (Bánh Bao Nhân Thịt)
 

I do not remember how many times we make these dumplings. I was really excited especially when kneading flour. You can lose many calories with this step. Work out before eating, why not? We have 2 key steps to create one of stunning Vietnamese Dish Recipes like this one. They are kneading flour and seasoning fillings. Now, you guys can follow my instruction below and let us start making these dumplings, ok?

Ingredients:

400g dumpling flour (extra 1 small bag baking soda powder) – buy at Vietnamese markets
100g sugar, 1 little salt
200ml fresh milk (no sugar)
200g pork shoulder
Sausage
½ onion, 3 chicken eggs, 3 shiitake mushrooms.

Process:

Step 1: Kneading flour is the first step we will do to create one of stunning Vietnamese Dish Recipes. Cook milk until it warms (40 – 50 degree), add more baking soda powder and stir gently. Wait about 10 minutes. Then, add more dumpling flour into this mixture (scoop ½ tablespoon before pouring into this mixture), with sugar, salt and knead well from 10 – 20 minutes. Add more 1 teaspoon oil and continue kneading in 10 minutes. Cover it by soft blanket (soaked and press out water), wait in 1 hour.
 

Step 2: When waiting flour, we will making fillings. Grind well pork meat and onion, shiitake mushroom. Boil sausage quickly and slice thinly. Mix them well and season with a little fish sauce or Maggie seasoning powder, pepper and a little oil. You can add more a little char siew sauce if you want. Boil eggs and slice into 4 equal pieces. From my mom cooking experiences, you can add more a little white wine to increase the specific flavor for fillings.
 

Click Vietnamese Dumplings with Pork Fillings Recipe (Bánh Bao Nhân Thịt) to see more

From www.vietnamesefood.com.vn

Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)

In weekend, you can make Grilled Beef with Lemongrass Recipe (Bò Nướng Xả) for yourself and family. From many amazing Vietnamese Dish Recipes, I think here is a new way to process beef with lemongrass. Do you want to discover it with us?

Grilled Beef with Lemongrass Recipe (Bò Nướng Xả)
 

By wrapping beef around lemongrass sticks, bring to grill and then serve with vermicelli, vegetables and special sauce, you can own on stunning dish which maybe you have ever know before. Let us try cooking one of amazing Vietnamese Dish Recipes like this ok?

Ingredients:

500g beef meat
1 tablespoon minced lemongrass
1 onion
Lemongrass sticks
Salt, oyster oil, pepper, honey, Maggie seasoning powder, spring onion, garlic
Vegetables: green cabbage, cucumber, basil leaves
Dipping fish sauce: pineapple, sugar, chili, garlic, fermented anchovy sauce or sweet and sour sauce
Vermicelli, sesame crackers.

Process:

Step 1: Clean well beef and put in fridge 3 hours and bring to slice thinly.
 

Step 2: Marinate beef with minced lemongrass, grinded garlic, ½ teaspoon Maggie seasoning powder, 2 tablespoons honey, a little oyster oil, oil, 1 teaspoon salt and mix well. Wait from 3 – 4 hours.
 

Step 3: Peel off the cover of onion, slice fiber. Clean lemongrass, peel off the harsh part and chop into short pieces.

Click Grilled Beef with Lemongrass Recipe (Bò Nướng Xả) to see more

From VietnameseFood.com.vn

New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới)

New Style of Sponge Cake (Bánh Bông Lan Kiểu Mới) which comes from many stunning Vietnamese Dessert Recipes is made from only white parts of chicken eggs.

New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới)
 

That is why its inside is really white, soft and make you will not be bored when eating. Moreover, this cake is really suitable for anyone has grease in blood. So why not cooking one of amazing Vietnamese Dessert Recipes like this for all members in your family? Let us start making it right now.

Ingredients:

250g white parts of chicken eggs
70g icing sugar, separate into 2 equal parts
80g sponge flour
A little lime juice
¼ teaspoon salt
2 teaspoons vanilla starch
Circle mould (has core on center)

Process:

Step 1: Mix sponge flour with one part of icing sugar.
 

Step 2: Use mixer to mix white parts of chicken eggs until it appears many little bubbles. Then, add slowly salt and some lime drops into.
 

 

Step 3: Continue mixing with high speed and add more one left icing sugar part from 6 – 8 minutes. Mix until this mixture thicker, create a cone shape on top stick of mixer and do not flow down. Add more vanilla and mix more 10 seconds. This step requires your attention carefully to create one of amazingVietnamese Dessert Recipes.

Click New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới) to see more

From VietnameseFood.com.vn

Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa)

A little sweet and sour from pineapple combines with fish meat will create one of amazing Vietnamese Fish Recipes for all members in your family in weekend. We call this dish is Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa).

Braised Snakehead Fish with Pineapple (Cá Lóc Kho Dứa)

In my opinion, I usually serve it with steamed rice and hot soup. For increasing its flavor, sprinkle more pepper and chili on top is best decision. Why don’t cook one of amazing Vietnamese Fish Recipesin this rainy season?

Ingredients:

300g snakehead fish
1 slice pineapple (100 – 150g)
100g half lean half fat pork meat
1 teaspoon caramel sugar syrup
Salt, fish sauce, sugar, chili or chili powder

Process:

Step 1: Clean well fish in few times in water added a little salt, soak in cold water about 2 hours to reduce its salt. Next, use knife to cut gently some lines on its skin.

Step 2: Clean well pork meat, slice small. Cut off the eyes of pineapple, clean and slice thinly.

Click Braised Snakehead Fish with Pineapple Recipe (Cá Lóc Kho Dứa) to see more

From VietnameseFood.com.vn

Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)

One of my favorite Vietnamese Soup Recipes is Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi). In hot days, eating this soup with steamed rice can help you feel fresh and comfortable.

Watercress Soup with Grinded Prawn (Canh Cải Xoong Tôm Tươi)
 

With two simple ingredients you can create a fantastic soup for yourself and family. Are you wondering how to cook Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi)? Follow my instruction below carefully to create one of stunning Vietnamese Soup Recipes, ok?

Ingredients:

300g watercress
150g fresh prawns
Maggie seasoning powder
Sugar, salt, spring onion (the white part)

Process:

Step 1: Pick off its root, bad leaves, soak in water added a little salt and wash again in few times.
 

Step 2: Peel off the cover of prawns, pull out the black lines, smash prawns with spring onion. Marinate with Maggie seasoning powder, salt; sugar. Put on pot, fry sliced purple onion until it is fragrant, and add more prawn in 2 – 3 minutes. Then, add 3 – 4 bowls until it boils.

Click Watercress Soup with Grinded Prawn Recipe (Canh Cải Xoong Tôm Tươi) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo)

Beside of tradition moon cakes, we also have another shape of these cakes. It is called Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo) which comes from many stunning Vietnamese Dessert Recipes.

Grilled Moon Cakes in Pig Shapes (Bánh Trung Thu Con Heo)
 

If you have kids, I bet they will love it. When I was a kid and even till now, I have to admit that I am totally fall in love with these cakes. And trust me; your children will really excited when see these moon cakes. So, are you ready to make one of amazing Vietnamese Dessert Recipes like this one with me? Let us start cooking right now.

Ingredients:

For cover:
500g wheat flour (number 8)
350ml sugar syrup
100g olive oil
3 yolks
1 teaspoon peanut oil
2 teaspoons Potassium Carbonated (Nước Tro Tàu) – Buy at Vietnamese Markets
1/3 teaspoon baking soda
For fillings:
350g mung bean (no cover)
250g sugar
50g soft moon cake flour
30g wheat flour
200g olive oil
Salty eggs, white wine (rice wine)
Black bean
For sugar syrup:
1kg white sugar
1 liter cold water
2 limes (press and take their water)
2 teaspoons Potassium Carbonated (Nước Tro Tàu)

Process:

Step 1: Follow Grilled Moon Cakes for making covers for these cakes. Next, separate into small equal balls and press thinly.

Step 2: Soak mung bean in 4 hours, clean well again and bring to steam until it is cooked. You should add more water than cooking rice for helping grind it easily. Use wood spoon to grind when it is still hot. Next, add into grinder to grind well and soft.
 

Step 3: Pour into pan, fry with small to medium heat; add more sugar. Depend on your flavor to create one of stunning Vietnamese Dessert Recipes. Fry in 15 – 20 minutes.

Click Grilled Moon Cakes in Pig Shapes Recipe (Bánh Trung Thu Con Heo) to see more

From VietnameseFood.com.vn

Impression of Vietnamese Food in Foreigners Eyes – VINGON22 Restaurant

In almost 60 countries and territories in Asia, Vietnam is considered as one of the countries with diverse and unique culinary cultural. The diversity that is unique from the traditional cuisine combined with the know-how and processing technology, combinations of ingredients,  aromatic flavor of the dishes so that ensure nutrition and good health.
 

In Hanoi, there are currently plenty of Vietnamese Restaurants, European and Asia ones, serving the cuisine diversity of Vietnam and different countries in the region and the world. Among them, including the VINGON22 - a name very familiar not only with Hanoians, foreigners living and working in Vietnam, but also tourists from European countries and the United States.
 

 
One of popular Vietnamese Restaurants of foreign gourmets in Hanoi, the dishes of VINGON22have special appetite because the harmony of the natural ingredients, mainly vegetables and fruits, nuts, seafood, and not too much meat as Europe dishes, less greasy than Chinese dishes, not spicy as Thailand food. The Vietnamese special food enrich the natural such as rolling salad, spring rolls, served with noodle types, noodles Vietnam always attract people.
 

 
Customers also have the opportunity to enjoy the traditional Hot Pot in Vietnam such as Crab hotpot, seafood hotpot, etc… or Curry hot pot which is unique in VINGON22 and to suit many tastes. Therefore, the customers come from different countries especially like enjoying this hot pot.

Click Impression of Vietnamese Food in Foreigners Eyes – VINGON22 Restaurant to see more

From VietnameseFood.com.vn

Impression of Vietnamese Food in Foreigners Eyes – VINGON22 Restaurant

In almost 60 countries and territories in Asia, Vietnam is considered as one of the countries with diverse and unique culinary cultural. The diversity that is unique from the traditional cuisine combined with the know-how and processing technology, combinations of ingredients,  aromatic flavor of the dishes so that ensure nutrition and good health.
 

In Hanoi, there are currently plenty of Vietnamese Restaurants, European and Asia ones, serving the cuisine diversity of Vietnam and different countries in the region and the world. Among them, including the VINGON22 - a name very familiar not only with Hanoians, foreigners living and working in Vietnam, but also tourists from European countries and the United States.
 

 
One of popular Vietnamese Restaurants of foreign gourmets in Hanoi, the dishes of VINGON22have special appetite because the harmony of the natural ingredients, mainly vegetables and fruits, nuts, seafood, and not too much meat as Europe dishes, less greasy than Chinese dishes, not spicy as Thailand food. The Vietnamese special food enrich the natural such as rolling salad, spring rolls, served with noodle types, noodles Vietnam always attract people.
 

 
Customers also have the opportunity to enjoy the traditional Hot Pot in Vietnam such as Crab hotpot, seafood hotpot, etc… or Curry hot pot which is unique in VINGON22 and to suit many tastes. Therefore, the customers come from different countries especially like enjoying this hot pot.

Click Impression of Vietnamese Food in Foreigners Eyes – VINGON22 Restaurant to see more

From VietnameseFood.com.vn

Pumpkin Bun Recipe (Bánh Bao Bí Đỏ)

Are you wondering how to make Pumpkin Bun (Bánh Bao Bí Đỏ) which comes from one of amazing Easy Vietnamese Recipes?

Pumpkin Bun (Bánh Bao Bí Đỏ)
 

Beside of the traditional cooking buns, today I would like to introduce a new way for processing and eating them. That is when you mix it when pumpkin. It is more delicious and healthier. With this dish, it can be a great breakfast for all members in your family. Serving with hot milk is my favorite choice. Moreover, it is really easy for cooking, trust me. You will be surprised. So, are you ready to discover the way to process one of stunning Easy Vietnamese Recipes like this one with me? Let us start right now, ok?

Ingredients:

50g pumpkin
400g wheat flour
8g blooming yeast
30g sugar
200ml warm water
Black beans.

Process:

Step 1: Peel off the cover of pumpkin; bring to steam and grind well.

Step 2: Mix it with wheat flour; blooming yeast, warm water and sugar (depend on your flavor). Cover in towel in 1 – 2 hours. Here is the important step how to make one of stunning Easy Vietnamese Recipes. Separate into 6 equal parts.

Click Pumpkin Bun Recipe (Bánh Bao Bí Đỏ) to see more

From VietnameseFood.com.vn

Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)

When you are getting bored with old recipes; that is the good time for creating something new. Why don’t choose one of stunning Easy Vietnamese Recipes from us to cook? It is called Grilled Shiitake Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua).

Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua)
 

It sounds quite strange, right? But trust me; its flavor cannot deny. With a little technique and cooking skills, you can create an interesting dish for yourself and family. Are you ready to discover how to cook one of amazing Easy Vietnamese Recipes like this one with me? Breath in, breath out, take a break to create it right now by following my instruction below.

Ingredients:

12g big champignon mushrooms
150g fresh crab meat
120g cream cheese
40g sliced cheese
10g spring onion (sliced small, separate green and white part)
10g basil leaves
10ml olive oil
A little lime juice
Spices: salt, pepper, garlic, chili, minced all.

Process:

Step 1: Clean well mushrooms, cut off the roots, separate its body and stem. Mince well its stem.
 

Step 2: Heat a little olive oil, add mushrooms’ body, minced garlic, chili, spring onion (the white part) and basil leaves into pan, fry in 5 minutes until it is fragrant.
 

Click Grilled Champignon Mushroom stuffed Crab Meat (Nấm Nhồi Thịt Cua) to see more

From VietnameseFood.com.vn

Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ)

Have you ever heard or tasted about Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ) before? Here is one of my favorite Vietnamese Chicken Recipes these days.

Braised Chicken Wings with Red Vinegar (Cánh Gà Rim Giấm Đỏ)
 

One day, I found red vinegar in my fridge and decide to create something new for my family meal. Its taste is really interesting, especially when you combine it with steamed rice and hot soup. Moreover, you can serve with boiled cabbage to complement your own meal. Do you want to cook one of stunningVietnamese Chicken Recipes like this one with me? Are you wondering how to cook Braised Chicken Wings with Red Vinegar (Cánh Gà Rim Giấm Đỏ)? If you do, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

400g chicken wings
Sugar, salt, oyster oil, red vinegar, soy sauce, spring onion, pepper
¼ onion
1 tablespoon tapioca starch.

Process:

Step 1: Use knife to cut chicken wings in half. Soak quickly in hot water, use knife to cut gently some lines on their skins. Wait to dry. Marinate with 1 tablespoon sugar, 1 teaspoon salt, a little pepper, cover it carefully and put in fridge from 3 – 4 hours.
 

Step 2: After that, roll chicken wings through tapioca starch. Make sure this flour can cover all their skins.
 

Click Braised Chicken Wings with Red Vinegar Recipe (Cánh Gà Rim Giấm Đỏ) to see more

From VietnameseFood.com.vn

Caramelized Pork Ribs with Soy Bean Recipe (Sườn Cốt Lết Rim Xì Dầu)

What are you planning for cooking today? May I suggest Caramelized Pork Ribs with Soy Bean (Sườn Cốt Lết Rim Xì Dầu) which comes from many amazing Vietnamese Pork Recipes for you guys?

Caramelized Pork Ribs with Soy Bean (Sườn Cốt Lết Rim Xì Dầu)
 

Serving with steamed rice and hot soup in rainy days is perfect. This dish is quite simple but its flavor is really special when is cooked with soy sauce instead of fish sauce. Are you ready to create something new for your own meal? Why don’t start with one of amazing Vietnamese Pork Recipes like this one with us? You will not regret about this decision. When you feel free, let us together cooking ok?

Ingredients:

4 pork ribs (500 – 600g)
Salt, soy sauce, honey
Garlic, oyster oil, brown sugar
Spring onion, salt, sugar.

Process:

Step 1: Clean well pork ribs; wait to dry, use knife handle to chime gently for helping absorb spices quickly. Put pork ribs into big bowl, add more minced garlic, 2 tablespoons honey, 2 teaspoon brown sugar, 1 teaspoon salt, a little oyster oil, 1 tablespoon soy sauce, mix well and use food nylon to cover it carefully. Put in fridge about 7 – 8 hours.
 

 

Step 2: Heat the oil, add minced garlic and fry until it is fragrant. Next, add pork ribs on pan and fry until each face turn brown yellow.
 

Click Caramelized Pork Ribs with Soy Bean Recipe (Sườn Cốt Lết Rim Xì Dầu) to see more

From VietnameseFood.com.vn